Practice of Wenzhou Osmanthus Jelly

Filter the prepared flour into an iron plate to make sure it is fine. Then scrape the flour flat with a scraper. Then sprinkle a proper amount of brown sugar, and then wipe the brown sugar evenly with a scraper. Continue to spread a layer of flour, and then use a scraper to separate it. Then sprinkle with appropriate amount of osmanthus fragrans and separate them with a scraper. Finally, steam the iron plate in a steamer for 20 minutes. After steaming, add honey and serve.

Ingredients: 200g glutinous rice flour, 0/50g sugar120g osmanthus petals, and 0/20g water.

Steps:

Put glutinous rice flour into a sieve to screen out impurities. Put the sugar into a bowl, add 120g boiling water and stir until the sugar dissolves. Pour the melted white sugar water into glutinous rice flour and stir evenly with chopsticks. Add a proper amount of laurel petals and stir well again. Spread the prepared glutinous rice thread in a steamer and steam for 15 minutes. After steaming, put it in the refrigerator and refrigerate for one hour.