Eight famous foods in Wuhan

The eight most famous foods in Wuhan are: Regan Noodles, bean skin, Four Seasons soup buns, feed soup, shredded beans, paste soup powder, steamed dumplings and noodle nests.

1, Cai's Regan Noodles, all over the sauce. When it comes to Wuhan cuisine, the first thing that comes to mind is Regan Noodles, represented by Cai, who was founded in the 1930s. This is the most precious taste bud memory of Wuhan people. Regan Noodles divided tripe, beef, fried sauce, whole ingredients and other flavors, so he kept a straight face and mixed the secret fragrant sesame sauce.

2. Bean skin is a local snack of Huangpi. The production method is to mix mung beans and rice, spread them into thin skin in a pot, wrap them with cooked glutinous rice, diced meat and other fillings, and fry them in oil. Gao Jinan, a senior chef of Laotongcheng Restaurant, strives for perfection, making stuffing with fresh meat, eggs and shrimp as the main raw materials, and creating three fresh bean skins. The leather bag is golden and shiny, and the entrance is crisp and tender, which is more popular. He is known as the "King of Bean Skin".

3. There is a snack bar called "Four Seasons Beauty" near Jianghan Road, which is not far from "Old Tongcheng" and is praised by Wuhan people as "the king of soup packets". "Four Seasons Beauty" is located near Jianghan Road, Zhongshan Avenue, Hankou, which means delicious food is available all year round. There are fried spring rolls in spring, cold food in summer, fried hairy crabs in autumn and shortcakes in winter. 1927 opened and the business is booming. Later, senior chef Zhong Shengchu and others made Wuhan-style steamed soup packets in this store, which were well received by customers and were known as "the king of soup packets".

This shop is located in Lanling Road, Shengli Street, Hankou. Known as the "stew expert", it is the secret recipe handed down by Huangpi, the hometown of Hubei cuisine. The main varieties of this shop are crock chicken soup, sparerib soup, trotter soup, Feng Ba soup, turtle soup, beef soup, duck soup and so on. Crock chicken soup is the most famous, and its raw material is fat and tender hens produced by Huangpi and Xiaogan.

5. Shredded bean is one of the three traditional snacks in huangpi district (others are Huangpi Sanxian and Huangpi Ciba). Diner Tang said, "When it comes to eating beef, Huangpi's shredded beef is very famous. The petrol tank beef soup in Shanghai Lane is also authentic, but it is not greasy. It is a traditional farmer's food in the middle and lower reaches of the Yangtze River, mainly distributed in southeastern Hubei, southwestern Anhui and Jiangxi.

6. Paste soup powder, a famous snack in Wuhan, is a snack variety with fried dough sticks. Whoever sells paste soup powder must be selling fried dough sticks. The fresh fish paste soup and fried dough sticks, which are called "the best in Wuhan", are the classic flavors of China. It is the mutton bread in soup of Wuhan people, and its traditional significance and historical connotation are not inferior to that of mutton bread in soup. A bowl of fish-flavored paste soup powder is the smell and taste of water town, Zeguo and land of fish and rice.

7. Shunxiangju at the intersection of Hualou Street and Jiaotong Road in Hankou is an old shop with a history of nearly 50 years. The heavy oil steamed dumplings made in this shop are heavy but not greasy. They are delicious and look like chrysanthemums, which makes people's appetite open at first sight. Steamed dumplings are made from fat pork, steamed bread, orange cakes, peanuts, rock sugar and raisins. Into small squares, slightly fried, and then mixed with osmanthus, red and green silk, sugar to make stuffing.

8. The shape of the noodle nest looks like a doughnut, but it's not exactly the same. The small hole is surrounded by a circle of crispy skin. Countless old Wuhan people love this crispy taste. Stir-fried noodle nests are usually cooked slowly in a small pot and seasoned with lard and sugar. First, heat lard, add chopped green onion and diced ham, stir-fry until fragrant, then add fried fritters, bean sprouts, green beans and sugar, stir-fry evenly, and serve. Sprinkle sesame seeds, Chili powder and sesame oil when eating.

Related information:

Wuhan, located in the east of Jianghan Plain and the middle reaches of the Yangtze River, is an international wetland city. There are many rivers and lakes in the city, and the water area accounts for a quarter of the total area of the city. Wuhan is known as the thoroughfare of nine provinces, where the Yangtze River and Hanjiang River meet, forming a pattern of Wuchang, Hankou and Hanyang separated by one river, and it is an important comprehensive transportation hub of land, sea and air in China.

China Economic Geography Center, one of the four major railway hubs in China, the core city of the Yangtze River Economic Belt, the strategic fulcrum of the rise of central China, and the headquarters of the Joint Logistics Support Force of the China People's Liberation Army.