Traditional Culture Encyclopedia - Traditional festivals - Practice of making bread with rice cooker

Practice of making bread with rice cooker

material

Materials: high gluten flour 100g, egg 1, sugar 20g, cooking oil10g; ;

Accessories: yeast 2g.

Rice cooker bread

1

Material photo: high-gluten flour 100g, one egg, cooking oil 10g, yeast 2g, soft sugar 20g.

2

An egg, 20 grams of soft sugar, you can add more sugar if you like sweet. 10g edible oil and 2g yeast, and stir well.

three

It is best to add flour and high-gluten flour and mix them evenly to make bread. If not, you can also use ordinary flour. Prepare dough.

four

Stir with chopsticks first, as shown in the figure. Finally, knead the dough by hand, and you can mix the dough.

five

Knead the lid and make dough. Many people ask how long the meeting will last. It depends on the temperature. Hot places will send out quickly. I usually make dough before going to bed at night and in the morning.

six

The noodles are open and the honeycomb is like this, so you can start doing it.

seven

Take out the noodles and knead them for a few minutes to let out the air inside. ?

eight

Then roll it into a cake with a rolling pin, about two centimeters thick. I roll it according to the size of the rice cooker.

nine

Put a layer of cooking oil on the rice cooker, put the cake in, cover it and press the cooking button, and it will trip in a minute or two.

10

After tripping, open the pot cover, turn the cake over, then cover the pot cover, press the cooking button, keep the temperature for 20 minutes after tripping, and you can go out.

1 1

Open it and have a look. Sweet and soft.