Write a 400-word composition on Yangzhou special fried rice with eggs.

. After the practice of fried rice with eggs was introduced to Yangzhou, it experienced constant innovation on behalf of famous chefs in Huaiyang and became the most distinctive flavor-Yangzhou fried rice.

Yangzhou fried rice is a household name. It is not only the most common in Yangzhou local family dining table, but also often seen in restaurants all over the country when we travel. But the most authentic taste is made by Yangzhou master. Almost everyone in Yangzhou can cook Yangzhou fried rice. My mother is also a good cook of Yangzhou fried rice. I like her fried rice best. Today, I decided to learn to cook fried rice with her. Guided by my mother, I started in a hurry. First, I wash cucumbers, carrots, mushrooms and other ingredients, and then dice carrots and cucumbers. "oh! I won't! How to dice cucumbers? " So I asked my mother for help and asked her to show me. I saw that she put the cucumber on the chopping block, cut it horizontally first, and then cut it vertically into even pieces. I started cutting like her, whew, and finally, fortunately, there was no mistake. Then stir fry, first pour a little oil, then add eggs, rice, diced cucumber, diced beef and diced carrot, stir fry repeatedly, and finally sprinkle a little chopped green onion and monosodium glutamate on the pot. Wow! A plate of fried rice is ready.

This dish of fried rice is really beautiful: golden rice, eggs made in Huang Chengcheng, diced cucumber, diced carrot and diced beef are scattered everywhere, which makes my mouth water. The aroma came to my nose, which made me involuntarily stretch out my chopsticks and eagerly gobble them up. Ah! It's delicious!

Although this dish of fried rice is not as delicious as the chef's, I made it myself and it tastes particularly delicious! Don't envy my luck, just do it! You can also fry a plate of Yangzhou fried rice with all colors and flavors. ...