Fried pork with shredded carrot

Carrots (can be cut) 250g.

70g of lean meat (can be cut).

Fat meat (or pork belly, you can cut it) 30g.

5 grams of garlic seeds

20g garlic leaves

20 g pepper

Proper amount of oil

Proper amount of salt

monosodium glutamate

Proper amount of soy sauce

How to stir-fry pork with shredded carrots?

Carrots, fat lean meat, garlic seeds, garlic leaves and peppers are cut and matched according to the figure!

Please click to enter a picture description.

Stir-fried fat in hot oil (more personal preference).

Please click to enter a picture description.

Add lean meat and stir-fry until it changes color!

Please click to enter a picture description.

Stir-fry Chili and garlic together!

Please click to enter a picture description.

Add carrots and stir-fry until yellow oil appears in the pot!

Please click to enter a picture description.

Add garlic leaves and stir well!

Please click to enter a picture description.

Add seasoning salt and monosodium glutamate, stir-fry with soy sauce and take out!