What's the difference between cooking oil and salad oil!

One can be eaten raw and the other is suitable for cooking.

Salad oil is generally made of high-quality oil and processed into crude oil. The raw materials are classified as follows: oil is degummed, deacidified, decolored, deodorized, dewaxed and degreased to become finished products. Salad oil Salad oil packaging containers should be special, clean, dry and sealed, in line with food hygiene and safety requirements. Do not mix other edible oils, non-edible oils and mineral oils. The shelf life is generally 6 months. At present, there are soybean salad oil, rapeseed salad oil, sunflower seed salad oil and rice bran salad oil on the market.