Old Beijing Fried Noodles in Sauce

Steps for Old Beijing Fried Noodles in Sauce:

Ingredients:Pork, tenderloin, dried shiitake mushrooms, scallions, garlic, ginger, noodles, celery.

Accessories:Old Beijing Dry Yellow Sauce, Tianjin Sweet Noodle Sauce, Shiitake Mushroom Water, Shallow and Dark Soy Sauce, Monosodium Glutamate, Sugar.

Exercises:

1. Scallion leaves.

2. The end of the scallion pants (that is, the fork of the scallion).

3. Scallion flowers (these three parts of the scallion are packed separately).

4. Wash the mushrooms, soak them dry and leave the mushroom water to soak the mushrooms.

5. This is the mushroom soaked mushroom water, later used in the old Beijing dry yellow sauce.

6. Cut the mushrooms into slices.

7. Tianjin sweet noodle sauce.

8. Ginger powder.

9. Beat the minced garlic.

10. Hydrate the Old Beijing Dry Yellow Sauce (I also use Six Bijou Dry Yellow Sauce) and the mushrooms in front of it, then add the sweet noodle sauce. At this point, if conditions allow, you can add some soup. Thicken the water slightly. Don't dry it out too much, but add more water because the dried yellow sauce is very salty.

11. Front of the panko and tenderloin (ratio 2: 1) chopped. Usually normal use of panko, afraid of too fat, added the tenderloin. Fat and lean are just right, hiding in the end is also very safe. Remember that a meat grinder is not recommended. Slightly larger particles are OK!

12. pot of oil, open high heat, ginger minced 30 seconds off the garlic minced, 20 seconds or so off the heat, put the minced meat, mushrooms, sautéed until the amount of minced green onions, green onion pants, green onion leaves (3:2:1) out of the aroma, and continue to stir-fry.

13. Add monosodium glutamate (MSG), soy sauce (small amount), soy sauce, sugar (small amount) and stir fry evenly. Soy sauce must be less, because dry yellow sauce is very salty, soy sauce slightly color evenly, do not put more. Sugar can slightly improve the flavor. If you are not used to eating salty and sweet food, don't put it in, and then stir fry evenly. Once there is a little oil in the pan, place it in front of you. Stir fry for about 20 minutes until there is no water.

14. Next time before the pan put the devil, garlic powder fried for a minute. I don't think there's much to say about this article below. After that usually use shredded cucumber and chopped celery (personal preference will be tired). Not much to say about the other sides!

15. The finished product is as follows.