Traditional Culture Encyclopedia - Traditional festivals - Method for making small pork miscellaneous vegetable cake
Method for making small pork miscellaneous vegetable cake
Ingredients: four small pieces of pork, one third of carrot, zucchini and carrot, one big mushroom, six taels of flour, three spoonfuls of milk, one egg and one potato. Let's introduce the practice of baby pork miscellaneous vegetable cake.
Chop vegetables and meat and steam them in a food supplement machine.
Chop pork, carrots, zucchini, mushrooms and other ingredients, and steam them in a complementary food machine.
Add milk and eggs and beat into a thin paste.
Add milk and eggs to the steamed raw materials and mash them into a thin paste.
Hot pot needs less oil, roast it.
Add the flour to the thin paste and mix well. Heat the pan with less oil, pour the thin paste into the pan and bake it into a cake.
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