What are the specialties of Hunan?

Hunan specialties are: Changsha stinky tofu, Changde beef rice noodles, sugar and oil Baba, Guasha bean jelly and Changsha tasty shrimp.

1, Changsha stinky tofu

Changsha stinky tofu is a famous traditional food in Changsha, Hunan. Changsha locals also call it smelly dried fruit. Stinky tofu is a very distinctive traditional snack in China, especially famous for its stinky tofu. Changsha stinky tofu is dark in color, tender and delicious. Crisp but not sticky, tender but not greasy, smell the stench at first sight, smell the fragrance at first sight.

2. Changde beef rice noodles

Changde beef rice noodle is a kind of Hunan rice noodle and a famous specialty snack in Hunan rice noodle. It is also a well-known Han snacks in Hunan Province. Changde has a long history of producing rice noodles. As early as the Guangxu period of the Qing Dynasty, there were shops making rice noodles in Changde, and the rice noodles made were thin and long. Changde people like to eat rice noodles regardless of gender, age and age.

3, sugar and oil Baba

Sugar and oil Baba is a traditional local food in Changsha, Hunan Province. Sugar oil Baba is cheap, and the main raw materials are glutinous rice flour and sugar, but the production process is exquisite and has a special production process. Sugar and Oil Baba was selected into the list of "Top Ten Snacks in China" sponsored by China Cuisine Association, and was also rated as "Golden Tourist Snacks in China" by china tourism association.

4. Scrape jelly

Guasha bean jelly is a famous traditional snack in Hunan, which belongs to Hunan Hunan cuisine. Its main raw material is mung bean, and its auxiliary materials are sesame oil, soy sauce, vinegar, cooked sesame seeds, garlic, monosodium glutamate and salt.

5. Changsha delicious prawns

Taste shrimp, also known as spicy crayfish, Changsha taste shrimp, spicy crayfish and so on. Is a famous traditional snack in Hunan Province. It is made of crayfish, with spicy and delicious taste, bright red color, smooth and tender texture, spicy and delicious. Made of crayfish, it tastes spicy and delicious, and it has become a classic snack in street beer stalls on summer nights.

Reference to the above content: Baidu Encyclopedia-Hunan Province