Traditional Culture Encyclopedia - Traditional festivals - Vermicelli, Vermicelli, Vermicelli, Cold Noodles, Cold Skin, River Vermicelli, Rice Noodles
Vermicelli, Vermicelli, Vermicelli, Cold Noodles, Cold Skin, River Vermicelli, Rice Noodles
Vermicelli: (~儿) thin strips of food made from the starch of mung beans, white potatoes, and so on.
Vermicelli: (~儿) thread-like food made from the starch of mung beans and so on.
Vermicelli: (~儿) food made from the starch of mung beans, white potatoes, etc. in the form of flakes.
To summarize, vermicelli, vermicelli, vermicelli skin main ingredients are green beans, white potatoes, potatoes, etc., can also be referred to as mung bean flour, white potato flour, potato flour, respectively (mung bean flour straight chain starch is more than not easy to cook, and is considered to be of the best quality). Their difference is reflected in the shape [1].
For the rest, see below:
Cold vermicelli: (~er) a food made from mung bean flour, etc., mostly eaten cold with ingredients.
Liangpi: also known as Shaanxi Liangpi, one of the Han Chinese specialty snacks in Shaanxi Province, with two kinds of rice skin and noodle skin (no modern Chinese dictionary interpretation, source [2]).
River Vermicelli: originated in Guangdong, the raw material is rice. The rice is washed and ground into powder, water is added to make a paste, steamed in a cage to make flakes, and then cut into strips after cooling. (No modern Chinese dictionary definition, source [3])
Rice Thread: annual food of the Han Chinese and some ethnic minorities. Popular in Zhejiang, Fujian, Guangdong, Guangxi, Yunnan and other places. It is made from high-quality rice through the processes of fermentation, grinding, filtering, steaming and pressing. It can be eaten hot or cold. In Yuxi, Yunnan, there is a custom of "Rice Thread Festival" on the second day of the first month of the summer calendar.
To summarize, cold noodles is a snack all over the world, the raw materials, production methods vary from place to place. But the cold noodles have a *** with the same characteristics, is that they are cold to eat. (...... In particular, Guangdong cold noodles and other kinds of differences, see the owl's science article; cold skin mainly refers to Shaanxi snacks, raw materials have rice or noodles; river noodles originated in Guangdong, raw materials for the rice, boiled eaten fried eaten have. Rice noodles also originated in the south, the main ingredient is rice, the famous "Yunnan Bridge Rice Noodles".
Is it similar to what we remember? Yes, the pancakes feel the same way. However, for some students who lack life experience, you have to learn it~~
References:
[1] Baidu Encyclopedia - Mung Bean Vermicelli
[2] Baidu Encyclopedia - Cold Skin
[3] Baidu Encyclopedia - River Vermicelli
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