What varieties of rice are there in Northeast China?

Rice in Northeast China is mainly planted in the vast plains of Heilongjiang Province, Jilin Province and Liaoning Province. Because of its vast territory, there are many varieties of rice, such as Wuchang rice fragrance, Changlixiang, pearl rice, Yilan rice and Xiangshui rice. Below, I recommend several delicious and delicious Northeast rice brands to you.

Produced in northeast wuchang city. The unique climatic environment of Wuchang makes it rich in nutritional value. After cooking, the rice grains have endless aftertaste, mellow and long fragrance and high nutritional value. Deeply loved by consumers, it is the first choice on the dining table and the best in rice?

Mainly produced in Yilan. In the growing period, it can not only get enough sunshine, but also enjoy the irrigation of underground spring water in Yilan. Therefore, the produced rice is rich in nutritional value. Whether it is cooked rice or porridge, it is sticky, oily and fragrant.

The growing environment is rich in soil minerals, and the irrigation water is pollution-free Jingbo Lake water. Unique natural conditions and climate allow rice to accumulate more dry matter. Make the rice crystal clear, fragrant when cooking, soft and elastic in taste, endless in aftertaste, and never return to cold rice.