Steamed Zhoushan pomfret how to do how to do delicious

Pomfret washed clean, fish body cut a few cuts, smeared with salt marinade for a while, ginger shredded, garlic sliced, scallions cut scallion

will be good marinade pomfret with a clean rag dry, the pot of oil hot, into the pomfret on both sides of the pan slightly fried, adjust the fire, put in turn, ginger, garlic slices, seasoning the old soy sauce a little (on the color), light soy sauce, sugar, a little salt, chicken essence, to be the juice to close the dry, sprinkled with green onion on plate can be