What kinds of pasta do you have?

Noodles originated in China and have been made and eaten for more than 4,000 years. Noodles are a kind of health food with simple preparation, convenient eating and rich nutrition. They can be both staple food and fast food, and have long been accepted and loved by people all over the world.

2, steamed bread

Steamed bread, also known as "steamed bread", "steamed stuffed bun" and "steamed bread", is one of the traditional pasta in China. Legend has it that it was invented by Zhuge Liang, the prime minister of Shu and Han Dynasties in the Three Kingdoms, and it is a kind of food steamed with fermented flour. Steamed bread with wheat flour as the main raw material is one of the daily staple foods of China people.

3. Flower rolls

Flower rolls are pasta similar to steamed bread and steamed buns. China ancient pasta, a classic home-cooked staple food, can be made into salt and pepper, sesame paste, onion oil and other flavors. Rich nutrition, delicious taste and simple method. Slice the noodles, mix the ingredients, roll into a hemisphere, and steam.

4. Fried dough sticks

Fried dough sticks are an ancient China pasta, a long and hollow fried food with crisp and tough taste, which is one of the traditional breakfasts in China. The History of Song Dynasty records that during the Song Dynasty, Qin Gui persecuted Yue Fei, and people expressed their anger by frying a kind of pasta similar to fried dough sticks. Similar fried pasta, its origin is much earlier than the Song Dynasty, which can be traced back to before the Tang Dynasty, and the specific period cannot be verified.

5, sesame seed cake

Sesame cakes are popular wheaten food, and there are many varieties, such as pie, scone, Jinyun sesame cake, traditional (old) sesame cake from wen county ancient noodle restaurant, traditional sesame cake, Hugou sesame cake, fried sesame cake, crisp sesame cake, dough pile, dregs sesame cake, sugar sesame cake, dried sesame cake, dried sesame cake and fried sesame cake.

Baidu encyclopedia-noodles