Luoyang tasty noodles

Luoyang is known as one of the eight ancient capitals because of its long history and culture, so its cuisine has a long history. Among them, Luoyang cuisine represented by pasta is deeply loved by the public. The pasta in Luoyang is mainly delicious, among which the following three kinds of noodles are the most famous.

The first one is Hui noodles, where steaming beef soup is stewed with noodles. The soup is delicious and fragrant, and the noodles taste delicate. Eat with beef soup, the taste is more intense. This is one of the most famous pasta dishes in Luoyang, and it is also a must-eat food for tourists when they come to Luoyang. It is said that the history of Hui Mian can be traced back to the Qing Dynasty, and today, it still maintains its own position and becomes a traditional food on Luoyang table.

The second is oil-sprinkled noodles, and the production method is very simple. First make the dough to suit your taste, then pour the prepared seasoning on the dough, sprinkle with chopped green onion and coriander and mix well. This kind of noodles is very suitable for people who like strong oil and spicy taste. Moreover, its production time is very fast, and it is very popular with people who work outside the home and young people.

The third section is the Zhajiang River, which has evolved for more than 100 years since Arabia was introduced into China. This kind of noodles is also very simple. Stir-fry onion, ginger and garlic until golden brown, then add sausage and peanut bean paste, mix well as seasoning, and then pour it on the cooked noodles. This noodle tastes fresh and delicious, and it's not too greasy.

As an ancient cultural capital, Luoyang also has a high position in food. Whether it is Huimian Noodles, oil-sprinkled noodles or dregs river noodles, they are not only delicious food, but also contain many historical, cultural and humanistic feelings. If you go to Luoyang, you might as well try the noodles in Luoyang. Maybe there will be some surprises.