Traditional Culture Encyclopedia - Traditional festivals - Tang Hong da Zao Hua Kai mantou
Tang Hong da Zao Hua Kai mantou
Tang Hong da Zao Hua Kai mantou
Exercise:
Brown sugar100g, boiling water 260g, melting brown sugar, yeast 5g, flour 50g, stirring with chopsticks into a flocculent dough twice as big, uniformly stirring with baking soda and oil, crushing and kneading red dates into six equal parts, pinching the top layer by layer, shaping, covering the lid10g, and steaming on high fire for 20min.
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