Food culture of western food

Western food is a general term for European and American cuisines, often referring to Europe, North America and Oceania countries, among which western food represented by France, Italy, the United States, Britain and Russia is world-famous. In addition, the dishes of Greece, Germany, Spain, Portugal, Netherlands, Sweden, Denmark, Hungary, Austria, Poland and other European countries are also famous and have their own characteristics.

As far as the origin of western food is concerned, what can be called the "mother of western food" is Italian food inherited from Roman culture. It is no exaggeration to say that cooking in every European country originated in Italy.

Modern western food is a school of western food with rich nutrition and novel taste list, which is based on the traditional techniques of French, Italian, British and Russian dishes and combined with food raw materials and food culture all over the world.

Let's talk about the main classification and characteristics of modern western food.

French cuisine

Head of western food

French people have always been famous for their good food and good food, and French food still ranks first in the world.

French cuisine is characterized by a wide selection of ingredients (such as snails and foie gras, which are all delicious in French cuisine), fine processing, exquisite cooking, strong or weak tastes and various colors; French cuisine also pays more attention to eating half-cooked or raw food, such as steak and leg of lamb, which is characterized by half-cooked and tender, seafood oysters can also be eaten raw, and roasted wild ducks can be eaten when they are half-cooked. French cuisine attaches importance to seasoning, and there are many kinds of condiments. Seasoning with wine, what kind of food to choose what kind of wine has strict rules, such as clear soup with wine, seafood with brandy, dessert with all kinds of sweet wine or brandy. French food and cheese are varied. French people like cheese, fruits and all kinds of fresh vegetables very much.

Famous French dishes include Marseille fish soup, foie gras steak, Paris lobster, red wine pheasant, Savoro chicken, chicken liver steak and so on.

English cuisine

Pay equal attention to simplicity and etiquette

English cooking is considered as a family delicacy.

The characteristics of English cuisine are: less oil and light, less wine when seasoning, and condiments are often placed on the table for guests to choose. Cooking pays attention to freshness, light taste, seafood and all kinds of vegetables, and the amount of food is small but fine. The cooking methods of English cuisine mainly include steaming, boiling, burning, smoking and frying.

The famous dishes of British cuisine are: chicken salad, grilled shrimp souffle, stewed mutton with potatoes, roasted lamb saddle, winter solstice pudding, Meiji steak and so on. At the same time, fish and chips are the most familiar English foods.

Italian food

The originator of western food

During the Roman Empire, Italy was the political, economic and cultural center of Europe. Although Italy fell behind later, it is the ancestor of western cooking, which can be compared with France and Britain.

Italian food is characterized by its original flavor and rich flavor. Cooking pays attention to frying and smoking, and is good at frying, frying, frying and stewing.

Italians like spaghetti and eat it in many ways. Its noodles are very unique. There are at least dozens of noodles with different shapes, colors and tastes, such as letter-shaped, shell-shaped, solid noodles and macaroni strips. Italians also like to eat Italian wonton and Italian jiaozi.

Famous Italian dishes include: macaroni and vegetable soup, baked wonton, grilled macaroni and cheese, macaroni with minced meat, pizza and so on.

American cuisine

Rapid nutrition

American food is developed on the basis of British food, which inherits the simple and light characteristics of British food and tastes salty and sweet. Americans are generally not interested in spicy food, preferring roasted vegetables. Fruits are often cooked with dishes as ingredients, such as pineapple ham, roast duck with vegetables and fruits. I like to eat all kinds of fresh vegetables and fruits.

Americans don't have high demands on diet, as long as they are nutritious and original. But the requirements for meat quality are very high. For example, lobster roast beef tenderloin, choose Angus beef in the United States. Only medium-cooked beef has wonderful beef juice.

Compared with the complicated etiquette of traditional western food, American food culture is much simpler. There are not many knives, forks and plates on the dining table, only the most basic knives, forks and spoons. It is said that only at very formal banquets or family dinners will there be more rules and procedures.

The famous dishes of American cuisine are: roast turkey, roast orange duck, American steak, apple salad, pancakes with sugar sauce and so on. Pie is the main dish of American food.

Russian gourmet

Classic western restaurant

The upper class of tsarist Russia worshipped France very much. Nobles are not only proud to speak French, but also learn French mainly in food and cooking techniques. But after years of evolution, especially in Russia, food pays attention to high-calorie varieties and gradually forms its own cooking characteristics. Russians like to eat hot food, steamed stuffed buns and patties made of fish, minced meat, eggs and vegetables. All kinds of snacks are quite famous.

Russian food tastes heavy, likes to use oil, and its preparation method is relatively simple. Taste is mainly sour, sweet, spicy and salty. Pickled cucumbers and sauerkraut are often necessary foods on the dining table of restaurants or families. The cooking method is characterized by roasting and fumigation. Russian cuisine has a great influence on western food. Nordic countries in the cold zone and some ethnic groups in Central Europe and Yugoslavia have similar daily habits to Russians, and most of them like pickled fish, bacon, sausage, ham, pickled cabbage and pickled cucumber.

The famous dishes of Russian cuisine are: assorted cold cuts, caviar, pickled cucumber soup, cold apple soup, fish buns, buttered chicken rolls and so on. Due to historical reasons, Harbin still retains authentic Russian western food.

German cuisine

Beer, buffet

Germans don't pay attention to diet. They like to eat fruits, cheese, sausages, pickles, potatoes and so on. They don't want glitz, but they want affordable nutrition. They first invented self-help fast food.

Traditional dishes: vegetable salad, fresh mushroom soup, grilled fish steak, etc.

Germans like to drink beer, and the annual Oktoberfest in Munich consumes about 6,543.8+0,000 liters of beer.

Other cuisines

Greek food is characterized by lightness, elegance and original flavor.

Spanish-Portuguese dishes are famous for rice, usually accompanied by stew and seafood.

Eastern European cuisine is similar to russian cuisine.