15 best combinations of dumpling filling

Vegetarian dumpling filling practice:

Ingredients: leeks, fresh shrimp, eggs, fungus, ginger, olive oil, salt, cooking wine, soy sauce, pepper.

How to make stuffed cabbage and pork:

Ingredients: 400g of cabbage, 200g of minced pork, 10g of ginger, 20g of green onion, 30g of shrimp, 2 tablespoons of Yipin Soy Sauce (30ml), 2 tablespoons of peanut oil (30ml).

Pork and Leek Dumplings

Ingredients: 500g pork, 500g leeks, 3 scrambled eggs, 30g soaked fungus, 1 egg, 40g soy sauce, 4g dark soy sauce, a pinch of white pepper, moderate amount of salt, 2 spoons of wine, a pinch of chicken broth, 1 spoon of soybean paste, 1 spoon of oyster sauce, 2 spoons of sesame oil,

Celery and Pork Dumplings

Ingredients: celery, minced pork, onion, mushrooms, carrots (the ratio is about 5:4:1:1:1), 1 egg, soy sauce, salt, a little sesame oil.

Xijia De Universal Pork Mother Stuffing

Ratio of ingredients: 10 kg of pork stuffing (7 lean and 3 fat), 70 g of salt, 60 g of monosodium glutamate (MSG), 70 g of chicken powder, 100 g of Yipin Fresh, 100 g of soy sauce, 15 g of thirteen spices, 60 g of chicken juice, 70 g of oyster sauce, 8 taels of stuffing oil, 6 kg of water, 1 kg of green onion froth, 150 g of ginger.

Capsicum Fresh Meat Stuffing

Ingredients: 1,000g of meat stuffing, 1,000g of capsicum, 20 small green onions, 500g of flour, 3 tablespoons of oil, 2 tablespoons of salt, 2 tablespoons of abalone juice, 2 tablespoons of five-spice powder, 2 tablespoons of shrimp powder, 2 tablespoons of soy sauce.

Mackerel Dumplings

Ingredients: 1 Spanish mackerel, 100g of pork, moderate amount of flour, moderate amount of water, moderate amount of green onion, moderate amount of ginger, a little bit of salt, a little bit of oil.

Northeastern Sauerkraut Dumplings

Ingredients: pork, northeastern sauerkraut, flour, green onion, ginger, soy sauce, monosodium glutamate, thirteen spices, salt, cooking oil.

Seasonal Vegetable Fresh Pork Stuffing

Instruments: cabbage 300g, pork stuffing 500g, soaked fungus, vermicelli, carrots, parsley, mushrooms, green onion, ginger and garlic , vegetable oil, salt, cooking wine, soy sauce, soy sauce, sesame oil, five-spice powder, each in appropriate quantities.

Zucchini Egg Shrimp Dumplings

Ingredients: 2 tender zucchini, about 650g, about 120g shrimp, 4 eggs, green onion segments accurate 13cm, dumpling skins 2 kg, salt, black pepper, oyster sauce, cooking oil.

Mixed Stuffing

500g portobello mushrooms or flat mushrooms, 1 carrot, 5 cilantro stalks (replace with celery if you don't eat cilantro), a few green beans (or tender corn kernels), 1 piece of ginger.

Pork and Shrimp Dumplings

Ingredients: 500 grams of pork, three fat and seven lean, green onion, soy sauce, oyster sauce, ginger, a little bit of sesame oil, salt grams, chicken broth spoon, white pepper to taste, sugar grams, shrimp.

Pure Handmade Lamb Dumplings

Ingredients: 400 grams of lamb, 80 grams of carrots, 30 grams of cilantro, 30 grams of pepper water, 50 grams of salad oil, 10 grams of sesame oil, oyster sauce 1 tablespoon, soya sauce, salt, sugar, chicken essence, pepper, cooking wine, green onions, ginger.

How to make lotus root dumplings

Ingredients: 500g of pork, 800g of lotus root, 1 onion, 1 piece of ginger, 0.5 pieces of garlic, 2 spoons of light soy sauce, 1 spoon of dark soy sauce.