How to make authentic Hunan sour radish

Ingredients: white radish; White vinegar; Salt; White sugar; Pepper; garlic

How to pickle pickled radish?

1, white radish

2. Wash the white radish and cut it with a smile. Note: without peeling, cutting strips is more brittle than slicing.

3. Sprinkle salt on the wound of white radish. Grab the radish strips with washed hands, let them stand for half an hour, then pour them out and rinse them clean.

4. Add white vinegar, sugar, salt and sprinkle with garlic and pepper. It will taste better in a few days.