How to make tofu croquettes

The practice and recipe for tofu meatballs are as follows:

Materials: 1000g of tofu, 50g of shiitake mushrooms, 200g of carrots, moderate amount of oil, 8g of soy sauce, 2g of chicken essence, 4g of five-spice powder.

Steps:

1, make your own tofu ready.

2, then chopped.

3, then chopped.

4, carrots.

5, and then added to the tofu.

6, add cornstarch.

7, stir well.

8, add soy sauce.

9, add sesame oil.

10, add five-spice powder.

11, salt added.

12, again mix well.

13, and then soften into a small ball of a small ball.

14, pour oil in the pan.

15, when the oil is hot, add the balls.

16, a little bit of frying, frying until golden brown.

17, and then plate into and.

18, fried.