Besides tofu pudding, noodles and triangle cakes, what else does Chongqing people have for their traditional breakfast?

A steamed white cake, I want to take a bite when I see it. Old people and children like to eat vegetables. I can eat several at a time and I can't stop.

Tofu brain sweet tofu, salty tofu, free to choose how to eat. For foodies in Chongqing, most people will choose a bowl of spicy and salty tofu brain.

There are countless small noodle restaurants in Chongqing, and only hot pot restaurants can compete with them. Sometimes several small noodle restaurants are connected together, and some of them may just be facial paralysis. A big bench and a small bench are places where guests eat. Noodles can be said to be a must for Chongqing people. When I got up in the morning, I dragged myself to the noodle restaurant: "Boss, two noodles." Wait a few minutes, and a bowl of hot noodles will be served. Up to now, there are all kinds of toppings, such as miscellaneous sauce, pork intestines, beef and chicken offal. Generally, small noodle restaurants also sell hot and sour powder and rice noodles, so I won't elaborate on them one by one.

Camellia oleifera Many people don't know that there is such delicious camellia oleifera in Chongqing, and the camellia oleifera in Chongqing is different from the camellia oleifera in the north. Chongqing Camellia oleifera is actually a bowl of rice paste with a lot of chopped golden fried dough sticks, which tastes delicious, and mustard tuber and peanuts will be added to you to make you feel salty and delicious!

Rice noodles also have many flavors, such as mutton powder, beef powder, mutton offal powder ... the powder of coarse Q bomb is super chewy, and the mutton and beef are also badly processed and delicious, which is super suitable for eating.