How to Make Handmade Hanging Noodles Video

Wheat flour 2 bowls

Cooking soda 1g

Cooking salt 1 spoon

Egg 1

Handmade noodles practice steps

1. two bowls of flour, an egg, a spoonful of salt, 1 gram of soda, with warm water and noodles, the noodles should be harder, kneaded, kneaded into a dough to wake up 20 minutes.

2. Wake up the dough and knead it, put it into the panel, roll it out, roll it out a few times and sprinkle a little bit of flour, don't let the pastry stick, roll it out into a thin

3. And then stack it, sprinkle a layer of flour and stack it on top of a layer, to prevent it from sticking together when you cut it.

4. The next step is to cut the noodles, as thick or thin as you like. The first thing you need to do is to take the pasta from the side and shake it with your hand, not too hard, and put it in one strand.

5. When the water is boiling, you can cook the pasta, and the pasta is very good, the water is opened into the pasta, and then the pot can be opened, and then the pot can be released, and it is better to use water to pass a little bit, and it is more glutenous.

Tips

Flour to put salt and alkali, to make the noodles gluten