How to fry soft twist?

1. Material: three bowls of flour, three eggs, two bags of milk 240g, six spoons of sugar (steel spoon for eating), three spoons of oil, half a spoon of salt and half a spoon of yeast.

Step 2 get ready. First, heat the milk to the temperature similar to that of hands, then add yeast to the milk and stir it evenly; Beat eggs and oil well, then mix well with milk yeast liquid; Finally, mix flour, sugar, salt, etc. Mix the dough with the previously mixed liquid. At this time, the dough should be kneaded and beaten for a while (it is said that the kneaded dough is soft), then the dough surface should be coated with oil and fermented with plastic wrap (omitted in the figure).

3. do it. When the dough is fermented to twice its original size, it can be made. First, cut the dough into several large vertical bars, each of which is made into a rectangle (long ellipse), and then cut it into several thin vertical bars horizontally. Finally, the thin vertical bar is evenly kneaded into a long strip, the two ends are folded in half, twisted in the opposite direction, and then folded in half to form a twisted blank.

4. Wake up. Cover the black body with plastic wrap and wake it 15-20 minutes.

5, fried. Put enough oil in the pot, heat it to 80%, add the dough, and fry it until both sides are golden or slightly heavy.