Traditional Culture Encyclopedia - Traditional festivals - What are the customs in Anyang during the Spring Festival?

What are the customs in Anyang during the Spring Festival?

First, steamed flower cakes.

Flower cake is the protagonist of Anyang people's new year's goods, and every family should steam it. New Year's Eve can be offered in various shapes, such as jujube flower cake and hedgehog flower cake.

Second, skin residue.

Every family will make their own skin dregs, and make skin dregs with "home flavor" according to their own tastes. Sweet potato vermicelli, glutinous rice flour, onion, ginger, minced garlic and coriander, stir well and steam in a pot.

Third, the crispy meat buckles the bowl.

Crispy meat, meatballs and fermented bean curd are the three hard dishes on the New Year's list! The protagonist of Anyang's buckle bowl is that crispy meat, vegetarian meatballs, meatballs and fermented bean curd are a perfect match with steamed bread!

Fourth, fry tofu and fish.

Refreshing and delicious marinated tofu is the favorite side dish on the table. Fish cut into pieces, fried, dry fried cumin or steamed buckle bowl are all delicious!

There are many, many, such as pickled garlic, sesame seed cake, burning enema, dried fruit, peanut melon seeds candy and so on. I won't list them here. Welcome to add explanations!

In fact, Anyang's New Year is similar to the traditional customs of most Henan people. During Chinese New Year, families get together, eat jiaozi and set off firecrackers. However, we still have to prepare a lot of food before the Chinese New Year. For example, Anyang, my hometown, must eat a meal of skin dregs during the New Year, which is also the most authentic food in Anyang.

In addition to eating local loquat, like before the Chinese New Year, we steamed buns and put some red dates on them, which are the buns we often eat, and jiaozi for the Chinese New Year. We also packed it in advance. Nowadays, most families eat jiaozi by hand during the Spring Festival, and few people buy it.

In addition, Anyang people will make buckle bowls during the New Year. In fact, buckle bowl is a favorite dish of many people in Henan today. In addition to buckling bowls, people will also fry fried dough sticks, fried vegetable corners, fried sugar cakes and even steamed bread. In the past, people used to steam steamed buns during the Spring Festival, but today most people buy steamed buns to eat.

Shooting, offering sacrifices, posting Spring Festival couplets, paying New Year greetings, eating jiaozi, etc.

It is similar to the custom of celebrating the Spring Festival in the north, just like the Spring Festival introduced on TV. However, we should pay a New Year call after the Chinese New Year. New Year's Day, especially in rural areas. On the first day of the Lunar New Year, many people will visit each other in groups. Usually, the younger generation will visit their elders. From the second day to the fifth day, I went to my grandmother's house and other relatives' houses to pay New Year's greetings.

Set off firecrackers, paste Spring Festival couplets and wear new clothes and hats. Little girls want flowers and boys want firecrackers!