Traditional Culture Encyclopedia - Traditional festivals - Which vegetables and fruits can make colorful pasta? Which vegetables should be blanched and juiced?
Which vegetables and fruits can make colorful pasta? Which vegetables should be blanched and juiced?
It's not ketchup, it's original ketchup without production and processing. Can be directly used to knead dough, healthy and natural. This is the best pure natural red medicine I have ever seen. Cabbage must be juiced before it can be used. Carrots are squeezed or boiled and ground into mud. The root cause of the redness of fruit and vegetable juice is that there are too many carrots. The focus is on red cabbage moss, carrots, tomatoes, Chinese cabbage with red hearts, red green peppers, Chinese cabbage with red hearts and melons. Eating more of this dish can not only replenish blood and qi, but also help beauty beauty. Some red fruits and vegetables can avoid getting angry easily.
Fat and delicious goods, but many fruit and vegetable juices have built-in "fishy smell", which makes people unable to swallow. Why not try cabbage head juice now? It is not only colorful, but also refreshing and delicious. It is not common to eat cabbage heads independently in restaurants, but this kind of fruit and vegetable has the effect of beauty beauty, and it is a particularly nutritious and healthy food. Different from ordinary fruit juice and fruit and vegetable juice, the color of cabbage head juice is particularly eye-catching and even has some built-in charm. Take a sip, cool, and the tip of your tongue is full of sweet and sour fresh knowledge, which will capture your taste buds in an instant. "The steamed bread is also very beautiful and sweet. Colorful steamed buns are fruit and vegetable steamed buns. Fruits and vegetables steamed bread with healthy body and mind should be made of pure natural materials.
Now there are fruit and vegetable steamed buns on the market. Many young people regard making fruit and vegetable steamed buns as an opportunity to start a business, and many people make a fortune by making fruit and vegetable steamed buns. Since ancient times, wheat flour ground from wheat has been transformed into thousands of special foods, tastes and shapes in our hands. Compared with the southern region, the northeast people also have an unchangeable attachment to the opposite point. Fresh noodles, steamed bread or cakes are indispensable for three meals a day. People in the north often eat a steamed bun, a plate of pickles and a bowl of porridge at the dining table, which is their favorite meal. When it comes to cakes, what I do most is steamed bread. Sometimes I will make the most common white flour steamed bread, and sometimes I will make colorful steamed bread in my spare time. Comparatively speaking, children prefer brightly colored steamed bread.
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