There is a kind of cake called "cylinder furnace" in Qiu Lin. Who knows the origin of this name?

Sorry, I don't know if Lin Qiu's "cylinder furnace" refers to the cylinder head.

Find a place of origin for cooking stove and sesame seed cake. Look at it first, and call me if you have any mistakes.

At the end of the Qing Dynasty, a chef named Shi A Aging opened a cooked food "delivery shop" in Beiguan, the county seat, mainly engaged in steaming steamed buns and baking baked sesame seeds in the oven. At that time, in order to make better use of the leftovers of making steamed buns-fat meat and cabbage, he made scones in the hanging furnace and sold them. Unexpectedly, it is very popular because of its delicious taste and low price. The process of stone aging was improved, and ingredients were added, from hanging furnace baking to cylinder furnace baking, which suddenly became famous and buyers flocked to it.

Tanlu sesame cake with unique Laoting flavor has been spread for a hundred years, and it has spread to three northeastern provinces with Laoting people's business trip to Kanto. Up to now, the cookies baked in the jar furnace are still all over the streets of Laoting, but many of them are no longer baked in the jar furnace, and the taste must have changed.

The so-called cylinder furnace is a commonly used ceramic water tank, which is placed horizontally in the furnace (part of which is cut vertically), burned with charcoal until the furnace turns black, and the baked cakes are attached to the furnace wall one by one with the back of the hand. Because there is a certain amount of heat in the furnace wall, the sesame seed cake is pasted on it, fried on it and baked on it, so that the sesame seed cake is ripe and gives off a fragrance. Avoid violence and weakness when burning a fire. If there is violence, the baked wheat cake is easy to paste. If it is weak, the firepower is insufficient, and the baked wheat cake is born. Brushing the furnace depends on the color of the furnace wall. Water should be added to cool down at high temperature, and fire should be added to warm up at low temperature. You can't keep track of the temperature with a thermometer. You have to look at the furnace color by experience. Laoting's jar stove sesame seed cake is filled with fat, which contains fat, cabbage and chopped green onion. Although it is fat meat, it tastes sweet but not greasy and tastes excellent. The baked sesame seed cake from the stove is light yellow in color, crisp in skin, distinct in pulp and crisp in coke.