How to make pig's trotters hot pot in sour soup how to make delicious

Main Ingredients

Pig's trotters 3 pounds

Supplements

Guizhou Red Sour Soup Wooden Ginger Seed Oil

Cabbage, Tofu

Kimchi Mushrooms, Tofu Bamboo

White Bean Curd Chili

Garlic, Spring Onion

Cilantro, Peanut, Chopped

Guizhou Red Sour Soup Pork Trotters (Hot Pot)

1. Wash, blanch and braise the pig's feet and set aside (put a few slices of ginger and wine to remove the fishy odor when braising the pig's feet)

2.? Taobao buy Guizhou red sour soup, wood ginger seed oil (wood ginger seed oil is the finishing touch to this dish)! Pour the frying pan into the oil, when the oil is hot you can pour the red sour soup into the pan and stir fry (red sour soup can be a little more, the soup base has a stronger flavor)

3.? Stir fry the red sour soup in the hot oil for a few moments, you can stewed pig's trotters together with the soup into the pot, boiling, dripping wood ginger seed oil, you can serve (as a hot pot to eat)

4.? Dipping ingredients chili rings, minced garlic, minced green onion, crushed peanuts, white fermented bean curd, wood ginger seed oil

5.? Then scoop two spoons of red sour soup from the pot into the dipping bowl, mix well and you can dip the pig's feet to eat!

6.? You can also add your favorite vegetables inside the red sour soup pig's feet hot pot: cabbage, tofu, enoki mushrooms ...

Tips

Before making the sour soup pig's feet, blanch the pig's feet, and then braise them in water to soften them (braising pig's feet can be added with a few slices of ginger and wine) Because of the flavor of the red sour soup stock is enough, basically there is no need to add salt to the process of this dish