How long does it take to boil Chinese medicine in an earthen casserole with one bowl of water left over from three large bowls of water

The procedure for boiling Chinese medicine in earthen casserole with three big bowls of water left over is as follows:

1. Soak the herbs in cold water for about 30 minutes.

2. Add the right amount of water according to the amount of medicine.

3. Boil the juice over high heat until about three bowls of water remain in the pot.

4. Adjust the heat to low and continue to cook until about one bowl of water remains in the pot.

In the above steps, the process of boiling Chinese medicine is explained in terms of both the list of ingredients and the preparation steps:

1. List of Ingredients:

* Chinese Herbs: Select the appropriate Chinese herbs according to different prescriptions.

* Appliances: earthen casserole, stove fire, stirring utensils such as chopsticks or spoons, water.

2. Preparation steps:

* Put the herbs into a bowl, add enough water and soak for about 30 minutes, so that the herbs can fully absorb the water, which is conducive to the development of medicinal properties.

* Put the soaked herbs into an earthen casserole, add the right amount of water, the water surface should be a little higher than the herbs, so that the herbs can fully release the ingredients during the boiling process.

* Boil the herbs over high heat and gradually reduce the heat as the water evaporates to keep the herbs at a minimum boil.

* Cook until about three bowls of water remain in the pot, then adjust the heat to minimum and continue to cook until about one bowl of water remains in the pot. At this point, pay attention to the heat to avoid overcooking or undercooking.

The above is the earth casserole simmering Chinese medicine three big bowls of water left a bowl of operating procedures, as well as from the list of ingredients and production steps to explain the process of simmering Chinese medicine. When boiling Chinese medicine, you also need to pay attention to the use of appropriate utensils and fire to ensure the efficacy and taste of the herbs.