Top Ten Signature Dishes of Anhui Cuisine

The top ten signature dishes of Huizhou cuisine are as follows:

1, Huizhou tiger skin hairy tofu

The hairy tofu refers to fresh tofu that has been artificially fermented for about a week or so, and white mycelium grows naturally on the skin of the tofu. Tiger skin hairy tofu should be fermented hairy tofu fried in a frying pan until both sides are golden brown and the skin is crispy, and then add roasted chili sauce and other seasonings to eat, the flavor is refreshing, mellow and delicious.

2, Huizhou Yipin pot

Huizhou Yipin pot is actually similar to hot pot, rich in ingredients, but also and the northern region of the "chowder" has the same wonderful, a variety of ingredients layered pads, delicious flavor, rich soup, is a rare home-cooked food.

3, ham stewed turtle

This dish is Huizhou high-grade dishes, cooking skills are difficult, expensive ingredients, fresh flavor. The ingredients used include turtle, ham bone, ham meat, pork, wine and all kinds of seasonings. Snapper is also a classic dish used by Huizhou people to treat their guests.

4, Huizhou steamed chicken

In Anhui Province, people will make this steamed chicken to celebrate the festivals, is a traditional home-cooked delicious. The chosen ingredient is hen, which is simple to make and sells with an attractive aroma.

5, Bakongsan tofu

"Bakongsan tofu", also known as "four seasons tofu", because of the four seasons can be done, so the name. This dish is a vegetarian dish of the treasures, more Shouxian traditional dishes, but also Anhui Huainan traditional dishes, belonging to the Hui cuisine.

6, Bao's Ruyi chicken

Bao's Ruyi chicken is a famous dish in Huizhou, it is said that this name is still the Emperor Qianlong Jiangnan give the name, it is mainly with children's chicken, goji berries, mushrooms, bamboo shoots and other ingredients baked into the flavor of the taste of the emperor, down to the beggars, are all mouth-watering on this dish, rave.

7, ask the mountain bamboo shoots

In history there is "ask the mountain bamboo shoots A world," said, but also as a tribute to the court, it is also a traditional dish in Huizhou, the traditional practice is to bamboo shoots and bacon together with the grilled, and later added mushrooms, sausage and other ingredients to increase the aroma, to eat is also more tender and delicious.

8, Huangshan square preserved fish

Huangshan square preserved fish is one of the traditional dishes of Huizhou, but also the local people are very much in love with a dish, which has a peculiar shape, a variety of flavors, a variety of cooking methods, can be steamed, burned, fried, etc., the taste is smooth, sweet and sour, fragrant and loose, salty and fragrant.

9, phoenix stewed peony

Phoenix stewed peony is a classic Huizhou dish. It mainly involves putting pork belly and chicken together in a pot and stewing them slowly over low heat. The stewed pork belly is soft and mellow, the chicken is tender and juicy, and the soup is milky.

10, stinky Mandarin fish

Stinky Mandarin fish is a very famous traditional dish in Huizhou, and stinky tofu has the same connotation: smells bad, eat fragrant. Mandarin fish is a valuable aquatic product in the Yangtze River. To make it, fresh Mandarin fish should be cleaned, salted, compacted with stones and marinated for a week at a temperature of about 25 degrees. Mandarin fish is tender, fresh and flavorful, smooth and refreshing, and the fish is soft, making it a classic of Huizhou famous dishes.