What are the specialties in Anqing?

1, Jiang Mao jiaozi. Anqing's special snacks are well-known in a high probability, namely Jiangmao dumplings. Dumplings are thick and taste really good.

2. Chicken soup fried rice is a special food in Anqing, Anhui Province, and it is also the hometown flavor that countless Anqing people miss day and night. Its method is very simple. Fried rice with chicken soup, which Anqing people like to eat, is made of Huangshan tea bamboo shoots and native chicken, and simmered slowly. It is the perfect combination of the fragrance of chicken soup and the fresh fragrance of tea bamboo shoots. Not only delicious, but also healthy and nutritious.

3. Fried dough sticks are a special food in Anqing, Anhui. To put it bluntly, it is a pie wrapped in fritters. This kind of glutinous rice cake, which is not afraid of cold, is wrapped in crispy fried dough sticks and covered with special hot sauce.

Roasted meat with mountain flour is a famous local specialty in Anqing. Every winter, I believe that everyone will have a complex of jiaozi roasted meat in childhood memory. When you taste it, you will feel that it is the taste of home. The mountain flour mentioned by Anqing people is actually the sweet potato flour we usually use, but it is used to thicken in most places when cooking, while Anqing people make it watertight and exquisite. Delicious food made of meat, Shanfen Round Hole City Zongzi, as the traditional name of Anqing Tongcheng, is very similar to meat Zongzi, but it is steamed. This kind of zongzi takes rice as the main raw material and is made by traditional technology. The special place is that the skin made of rice and glutinous rice is a little sticky, but it won't stick to your mouth. When it is hot, sprinkle a layer of cooked oil on the steaming jiaozi, which will not stick chopsticks or mouth.