What kind of osmanthus tea is this? What are its characteristics?

Guicha is one of the famous varieties of Wuyi Rock Tea. Wuyi rock tea is an oolong tea with the characteristics of rock bones and flowers, which is loved by consumers because of its lasting aroma.

Osmanthus tea belongs to oolong tea 1. Osmanthus tea is oolong tea, which is mainly produced in Wuyishan Scenic Area, Wuyishan City, Fujian Province. Famous mountain farms include Niulan Pit, Huiyuan Pit, Matouyan, Ma Zhenfeng and Hotan Heart Rock.

2. Cinnamon tea, also known as Yugui tea, was originally one of Wuyi famous teas. It not only has the taste of rock tea, but also has a sharp and lasting aroma, and it still exists for a long time. It is rated as a provincial-level thoroughbred, and the picking time is after Grain Rain every year.

3. osmanthus tea is a semi-fermented tea, which is processed from rock tea. Picked fresh leaves need to undergo processes such as withering, rolling, deactivating enzymes, rolling and baking, and finally the finished tea is made.

What are the characteristics of osmanthus tea? Osmanthus tea is compact, slender and moist in color. The common colors are haze, sandalwood and haze, with rich aroma and unique cinnamon fragrance. After soaking in tea soup, the taste at the entrance is mellow and fresh. The color of the soup is mostly orange, clear and Huang Liang, and the color is brown and green.

That's what osmanthus tea is like. After reading the article, I believe that readers not only know the types of osmanthus tea, but also know its characteristics, origin, production technology and other information. Readers who like tea can buy it and taste it.