How to make rice noodles in red oil casserole?

Rice flour is popular with people, especially the younger generation, because of its smooth texture and delicious taste. The author has been deeply involved in snacks for nearly 20 years, and now the practice of red oil rice noodles worth 10,000 yuan is disclosed for the first time, so that everyone can learn to make fragrant and attractive rice noodles at home.

Preparation of ingredients: ① Rice noodles are three or two, and rice noodles must be soaked in water for about an hour in advance.

2 kelp silk, bean skin, fungus, gluten, meatballs, crab chops, lettuce, etc.

③ Spare shallots, chopped peanuts and sour beans.

(4) Decocting soup: mixing the bone and chicken rack at the ratio of 1: 1 and decocting for more than one hour.

⑤ Stewed pressure of ancestral secret meat: put a proper amount of oil into the pot, heat it, add ginger and garlic foam and stir well, then add a proper amount of sweet noodle sauce, add a proper amount of Bixian bean paste and stir well, then add two or two pieces of chicken paste and stir well, add a proper amount of spices when the meat is seven-cooked, add a proper amount of monosodium glutamate when it is nine-cooked, and turn off the fire when the meat is cooked.

⑥ Refer to the last article about oil extraction from exotic peppers.

⑦ Seasoning salt monosodium glutamate, chicken essence, and pepper powder are set aside.

Operation steps: ① Add a proper amount of broth to the casserole.

② Add lettuce, fungus, gluten, bean curd skin, kelp, meatballs and crab chops in turn.

③ Then add rice flour, and then add salt, seasoned chicken essence, pepper powder and Chili oil.

(4) Turn off the fire after the water boils, add the secret gravy and sprinkle with shallots, chopped peanuts and sour beans.

Such a steaming bowl of delicious food will be baked. Note: Rice noodles must be soaked in cold water. Rice noodles should not be cooked for a long time. Turn off the fire when the water boils.