Composition of Shaxian Snacks

The world is big, and there are countless delicious foods in China, among which I like them very much. In Shaxian County, Fujian Province, there is a nationally famous Shaxian snack.

Many people know Shaxian snacks first, and then know Shaxian, and know Shaxian. Shaxian snack has a long history and has a deep cultural foundation among the people. It is famous for its variety, unique flavor and good economic benefits. It is a wonderful flower in the garden of Chinese food culture, and has long been famous in the north and south of the country. Therefore, people regard Shaxian as a "snack city" and a "food city".

In my impression, there are some delicious snacks in Shaxian: Shaxian sweet steamed dumplings, Shaxian Ciba, Shaxian crispy dried beans, Shaxian mixed noodles, Shaxian minced meat biscuits (commonly known as "Chinese hamburger"), Shaxian fish balls, Shaxian flat meat (flat food), Shaxian gold wrapped silver and so on, but what really makes me feel delicious are Shaxian fish balls and Shaxian sweet steamed dumplings.

That summer vacation, my parents took me to Shaxian. After tasting all kinds of snacks in Shaxian, think about what you ate along the way. I found that the taste of Shaxian fish balls and Shaxian sweet steamed dumplings was different, so I carefully recalled the taste of fish balls and sweet steamed dumplings. ...

Pick up a fish ball with chopsticks and put it in your mouth, you will feel that the fish ball is so silky. Bite down, spit out the fish soup, which has the flavor of grass carp, silver carp and bighead carp, filed out together, and lingered in the mouth for a long time ... The taste is refreshing and not greasy, with fishy smell but no fishy smell. When cooking soup, there are only stars in my bowl; When cooking a dish, fish balls are piled up in the middle like pearls, and the edges of Chinese cabbage are clear and green, which makes people feel refreshed and can not help but increase their appetite.

Pick up a steamed dumpling with chopsticks, bite it down, sticky glutinous rice sticks to your teeth, and the salty and sweet taste blends in your mouth, making people want to eat a second one after eating it. Steamed dumplings, with thin stuffing and delicious flavor, are native to China and have a long history.

Shaxian snack, a famous brand with a long history, has a long history in China, a big cultural country. I hope you can have dinner sometime.

I hope it helps you!