Food in Singapore

Singapore cuisine includes the following:

1, Hainan chicken rice

Hainan chicken rice, an iconic food, can be seen everywhere from the cooked food center full of market flavor to elegant high-end restaurants, which is deeply loved by residents and tourists.

When you see cooked chicken lined up in food stalls, you should know that this is one of the favorite foods of Singaporeans, "Hainan Chicken Rice". It can be seen everywhere in Singapore National Hawker Center, and it is also a dish in many big restaurants and even hotel cafes. In Singapore near Wu Xin, you can taste authentic and delicious Hainan chicken rice.

2. Coffee and coconut toast

Coffee and coconut toast, as another national delicacy in Singapore, is the first choice for breakfast in Singapore with its crisp taste of roasted toast, sweet coffee and coconut juice, tender boiled eggs and flavored pepper. Yakun Kaya Toast and Kirinyi Coffee Shop, which are famous for coffee and coconut toast, are also not to be missed.

3. Pepper crab

Chili crabs are fried with fresh crabs in sweet and sour sauce, and the original taste of crab meat is full and juicy. This ethnic food can be easily found in most seafood restaurants, and it is also one of the must-see foods in Singapore.

4. Coconut milk rice

Spicy and delicious Chili sauce, accompanied by delicious rice, has become a signature coconut milk rice dish, full of color and flavor. Translate the Malay coconut rice (nasi lemak) directly into English and it becomes "rich rice". The word "rich" here does not mean rich, but refers to its delicious coconut milk.

5. Bakute tea

Baku-bone tea is actually not tea, but a soup made of ribs and herbs. With the soy sauce of pepper, bak Kut teh is fragrant and sweet. Songfa Bak Ku Teh and Huangya Boutique Bak Ku Teh are very old-fashioned shops.