Daoxiao Noodles's calligraphy.

As we all know, in daily life, we usually get the nutrition we need through various diets, and many foods will have different tastes through different practices. Let's learn about the practice in Daoxiao Noodles.

Shanxi Daoxiao Noodles Practice Text 1 Raw Materials:

Flour1000g.

Seasoning:

500 grams of meat sauce, chopped green onion and peanuts.

Exercise:

1. Mix flour and water into dough (the ratio of flour to water is 5:2), knead the dough into a smooth and delicate surface, cover it with a cloth for a while, and knead it into a long cylinder.

2. Hold a special curved steel knife in your left hand and a special curved steel knife in your right hand, cut forward one by one along the plane of the dough, then throw it into the pot while cutting, and pick it up after cooking. Add sliced meat, fried sauce, chopped green onion and peanuts and mix well when eating.

Daoxiao Noodles

Required materials: flour 1 kg, 6-8 fresh mushrooms, bean sprouts 150g, 4 tomatoes, appropriate amount of fresh vegetables, 3 shallots, appropriate amount of salt, 2 tablespoons of tomato sauce, and appropriate amount of light soy sauce.

The following are the detailed production steps:

Prepare to make Daoxiao Noodles sauce first. Cut the tomatoes with a knife and cross them, pour in boiling water, peel the tomatoes and cut them into pieces. Wash mushrooms, change knives into pieces, and wash bean sprouts with clear water to remove sludge and impurities. Wash the vegetables, cut the onions and put them on a separate plate for later use.

Put peanut oil in the pot, and add shallots when the oil temperature is 30%. The shallots are small and hot. Pour in diced tomatoes, stir well, add a little salt and more tomato juice.

After the tomatoes are boiled, add 2 spoonfuls of tomato sauce to make them fresh, add bean sprouts and mushrooms and fry them together. After the aroma of mushrooms comes out, add 1 spoon of soy sauce and appropriate amount of water. The amount of water depends on the number of people. If there are more people, put more.

After the fire boils, put a little chicken essence and salt, and you can turn off the fire, and the sauce at the bottom of the soup will be ready.

Daoxiao Noodles should do well, and the ratio of flour to water should be accurate. The ratio of flour to water is 2: 1, 500 grams of flour, and 250 grams of water should be added. You can't add less and you can't add more. Less flour will harden, and more flour will rot, which is the situation mentioned earlier.

On the other hand, the dough must be proofed for more than 3 hours. The longer the awakening time, the stronger the Daoxiao Noodles will be. My classmate's noodle restaurants are all proofed one night in advance, which is great!

When shaving, the thickness should be appropriate. If it is too thin, it will rot easily. If it is too strong, the taste will not work. Handmade 2 mm is very suitable.

Boil the small noodles in water for 2 minutes before taking them out. You don't need to add anything when cooking noodles, just boil them in water, and you don't even need to add salt. Add any flavor you want to eat to the soup base. There is no need to add here.

Finally, pour the tomato and mushroom soup base, and a bowl is super sweet and delicious. Daoxiao Noodles is ready. It's delicious and delicious, and it won't get tired of eating for a week, and children especially like it!

Practice in Daoxiao Noodles, Shanxi 2 Practice in Daoxiao Noodles, Shanxi

500 grams of flour, 2 eggs, Chongqing hot pot seasoning, onion, ginger, garlic, salt, soy sauce, balsamic vinegar, chicken essence, cooked beef, chives and coriander.

Exercises and steps

1. Mix the dough first. Add 500 grams of flour, 2 female eggs, 230 grams of water and 5 grams of salt to the pot. First, stir the dough into a flocculent shape, start to make smooth dough, and stir it for 10 minutes, then knead it again. This will make the dough more gluten free.

2. Slice the onion, shred the ginger, slice the garlic, cut the shallots into small pieces, and cut the parsley into small pieces for later use.

3. Now let's make a simple brine, pour a proper amount of cooking oil into the pot, add a small piece of onion, ginger, garlic and Chongqing chafing dish when the oil is hot, stir-fry red oil, add a proper amount of water, season with salt, soy sauce, balsamic vinegar and chicken essence, 1 min, then take it out and pour it into a bowl for later use.

4. Pour a proper amount of water into another pot. When the water is boiling, you can cut the noodles. Holding noodles in the left hand and a noodle knife in the right hand. Cut the noodles in one direction and put them into the pot. When the water boils, add water twice. If you like it too cold, you can also drink cold water.

5. Take out the cooked noodles and put them in salt water, put the cut cooked beef on it, sprinkle some chopped green onion, parsley and two cloves of garlic, and you can eat. A smooth Daoxiao Noodles is ready. Have you learned?

The practice of Daoxiao Noodles, Shanxi Province Text 3 The practice of Daoxiao Noodles, Shanxi Province and the adjustment of soup

Ingredients: Daoxiao Noodles, pork, Chinese cabbage, carrot, green pepper, coriander, chive leaves, salt, sesame juice, white sesame, Chili oil, aged vinegar, soy sauce, garlic water, chicken essence and peanut oil.

Practice steps:

Step 1, Daoxiao Noodles, used a little more than half, about 200g.

The second step is to boil the water in the pot, and the water will boil below.

Step three, cook for three times.

Step four, fish it out.

Step five, while cooking noodles, change knives with side dishes.

Step 6, cut the pork into thick shreds.

Step 7: Boil the base oil in the pot and put salt in the oil.

Step 8: Stir-fry the shredded pork until it changes color, and add soy sauce.

Step 9: Pick Chili oil, clean coriander and coriander leaves and cut them into sections.

Step 10: Add water and vegetables to shredded pork, stir fry and cook for a few minutes.

Step 1 1, add coriander segments.

Step 12: Chop coriander leaves and onion leaves.

Step 13: Mix garlic water, sesame juice, salt, chicken essence, vinegar and aged vinegar into juice.

Step 14: Pour the juice into the noodles, add shredded pork and vegetable leaves, and leave it for one day.

Step 15, drizzle with Chili oil.

Step 16: Stir well and serve.