Three cases of traditional dishes without products

In my personal opinion, whether farmers should be punished for selling food online depends on two points. First, selling food, is there really a food safety problem? Second, whether farmers are aware of the provisions of the Food Safety Law and should be punished for knowing the law and breaking the law.

Recently because? Selling cooked meat? This issue has caused heated discussion among netizens. Some netizens accused? Professional counterfeiters? Some netizens also believe that the circulation and production of "three noes" food cannot be allowed because of the status of farmers, which will bring risks and hidden dangers to food safety.

When farmers sell food online, they should also produce food that meets the national security requirements in accordance with the provisions of the Food Safety Management Law. Otherwise, sales should be prohibited.

First, farmers are prohibited from making authentic specialty foods when selling three kinds of foods. Although the workmanship is not as exquisite as that of the chef, the taste is unique. It is precisely because of this that many people who miss hometown food will choose to buy specialty products from the Internet to satisfy their yearning for hometown taste.

If farmers sell products, they belong to three no products, and there is no information about food. For this kind of video, sales should be banned. If food hygiene and health and safety problems still exist in the production and processing environment, they should be severely punished by law to ensure food hygiene and safety.

Second, in the process of law enforcement, it is necessary to know whether farmers are intentional and whether they focus on criticism and education to investigate the behavior of selling cooked meat. The incident will trigger a hot discussion among netizens because it is reasonable and legal for farmers to sell specialty products; Second, because? Professional counterfeiters? Is this a fake or an opportunity to collect money?

In view of this situation, I personally think that we should know the real situation of both sides in the process of law enforcement. For farmers, it depends on whether they understand the Food Safety Law and whether there are safety and health problems in the processing process. For counterfeiters, it depends on whether they are sincere in counterfeiting and maintaining food health and safety, or whether they want to take this opportunity to obtain high compensation.

Ignorant farmers should be criticized and educated, and at the same time, they should be prohibited from producing and selling three-no products. If counterfeiters profit from this, they should not support the claim for compensation, even if they impose fines on farmers, they should be confiscated.