Traditional Culture Encyclopedia - Traditional festivals - Famous snacks around the country
Famous snacks around the country
Famous snacks around the country include braised pork, spring rolls, intestinal noodles, Henan chowder, and noodle and pepper cakes.
1, brine-boiled roast
Beijing's traditional snacks, brine-boiled roast is the roast and stewed pork intestines and pig lungs cooked together, supplemented by fried tofu slices, blood tofu, marinade, plus garlic sauce, soy sauce tofu juice, cilantro and other auxiliary materials, so that the roast through but not sticky, meat rotten but not bad, quite popular with the people of Beijing.
2, spring rolls
Also known as spring pan, pancakes, is a traditional food for Chinese folk festivals. Folk in addition to their own family to eat, commonly used in hospitality. Spring do spring cake, eating spring cake traditional folk customs and styles from a long time ago. Now there are many proverbs about spring rolls, such as "a roll is not spring", "Longsheng Hall spring rolls - inside and outside is not a person" and so on, the meaning of spring here is the auspicious sign of spring.
3, intestinal noodles
The reason why intestinal noodles are called intestinal noodles is because of the sausage-like structure, a thin layer of powder skin, encompassing everything. The softness and fragrance of the skin, mixed with the richness of the filling and the coldness of the sauce, the moment it melts in the mouth is the highest meaning of the intestinal noodles.
4, Henan chow mein
"China's top ten noodles" one, is a meat, vegetarian, soup, rice poly and the traditional flavor of snacks. Braised noodles are made of high-quality high-strength flour, supplemented by soup and a variety of side dishes, a kind of noodles similar to lasagna.
5, pepper cakes
Freshly scented scallions, chopped ham meat, adjusted to a salty-sweet flavor, and then mixed with a certain amount of pepper and raucous. In addition to the general water fried bread crust, in addition to the "hair surface", but also added into the "oil crisp", in order to make the cake surface is not overly crispy, and will not be old and hard to bite.
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