What kind of flour is used to make steamed buns?

Preparation materials: 5 kg of high gluten, 500g of soybean sprouts, pork belly 1000g, 500g of white radish, 300g of coriander, Chili powder and yeast (dry).

Steps of making steamed bread:

1, shredded white radish, added with salt to kill water, and dumped. Then add sesame oil and chicken essence and mix well.

2. Stir-fry bean sprouts with oil, add Chili powder and season with salt.

3. Chop pork belly, add mushrooms, salt, chicken essence, onion Jiang Shui (water soaked in warm water) and eggs.

4, take out the right amount of flour.

5. Add sugar water and yeast and knead into dough.

6. Fermentation time depends on temperature. At least 1 hour.

7. After the fermentation, cut the agent with a knife.

8. Wrap all kinds of materials inside and knead them into various shapes. Just cut the steamed bread directly.

9. Boil the water and steam it in a steamer 15-20 minutes.

10, finished product.