Traditional Culture Encyclopedia - Traditional festivals - Can you drink monkey mushroom drink hot?

Can you drink monkey mushroom drink hot?

You can drink it hot.

Monkey Mushroom Drink, a sister product of Jiangzhong Monkey Mushroom Biscuits. Jiangzhong Group launched Monkey Mushroom Drink in December 2014 after the hot sale of Jiangzhong Monkey Mushroom Biscuits, which is a functional drink made from the stomach nourishing ingredient - Monkey Head Mushroom. Jiangzhong Group selected Monkey Head Mushroom as the raw material and developed and produced Monkey Nun Drink with pharmaceutical standards. The product is developed for people who have the need to nourish their stomachs, such as those who often drink and socialize, work overtime and stay up late, and enjoy spicy food.

Product Ingredients

Monkey Nut Drink is made from Monkey Head Mushroom.

Monkey head mushroom, also known as monkey head, flavorful and delicious, and bear's paw, shark's fin, sea cucumber and known as the "four famous dishes". It is also known as "Monkey's Head, Bird's Nest".

Monkey head mushroom is both a delicious dish and a raw material for medicine. As an ingredient, it is a valuable dish, is the Ming and Qing dynasty royal tribute. As a medicinal material, in the current "Chinese People's **** and State Ministry of Health Drug Standards" clearly recorded: "Monkey mushroom tablets for the monkey head mushroom processed and made, with the effect of nourishing the stomach and the center for stomach, duodenal ulcer and chronic gastritis treatment."

The Chinese medicine believes that the monkey head mushroom is flat in nature, sweet in taste, with the effect of nourishing the stomach and tranquilizing the mind. The Chinese Materia Medica records that it: strengthens the spleen, nourishes the stomach, calms the mind, and fights cancer. Modern medicine has proved that the monkey head mushroom has a significant effect on indigestion, gastric and duodenal ulcer, chronic gastritis and other stomach diseases. Japan and South Korea and other countries consume a lot of monkey head mushroom, used to prevent and control gastric diseases.

Monkey head mushroom stomach, both in line with science, and inheritance of folklore, is the crystallization of the wisdom of the Chinese nation for thousands of years, but also the combination of traditional Chinese medicine and modern medicine.