What are the state banquet dishes?

State banquet dishes:

1, squirrel Mandarin fish

In the 10 classic state banquet dishes, squirrel Mandarin fish is considered to be a more distinctive dish, which is characterized by its very unique shape, looks like a squirrel. It is important to know that this dish actually not only looks good, but also tastes very good, especially tasty and fresh.

2, lion's head

Lion's head is a more traditional Jiangsu and Zhejiang dishes, and, this dish is originated in the Sui Dynasty, can be said to be a very long history of a dish. In addition, this dish for the meat requirements are also very high, to three parts fat and seven parts lean meat evenly mixed to be able to make a more delicious meatballs, used in the national banquet is also a good choice.

3, Kung Pao Chicken

This is a more traditional Sichuan cuisine, although the practice is relatively simple, but eat up the texture is particularly good, which not only has crispy peanut rice, there is tender chicken, and add some chili pepper, eat up a very refreshing.

4, open water cabbage

This dish looks very simple, but eat up the flavor is definitely not as mediocre as his name, is definitely a dish that entrance stunning. The fresh cabbage coupled with the flavorful broth will surely not be disliked by anyone.

5, Wenshi tofu

Maybe some people will think that this dish is relatively mediocre, if you think so then it is wrong. Because perhaps the ingredients of this dish are relatively simple, but it tests the chef's knife work actually, because trying to shred the tofu is not a very simple thing.