Bangzi noodles (Korean traditional noodles)

Bangzi noodle is one of the traditional Korean pasta and one of the most popular Korean pasta. It is a noodle made of high-gluten flour, which has a chewy taste and is very suitable for cooking all kinds of dishes.

material

The materials for making noodles are very simple, only high-gluten flour and water are needed. Generally speaking, it is enough to add about 300 ml of water to a catty of flour.

Production steps

1. Ready

First, you need to prepare a large bowl, pour the flour into the bowl, and then gradually add water, stirring while adding. Finally, you need to knead the dough into a smooth ball.

Knead dough

Put the kneaded dough on the chopping board, flatten the dough with your palm, and then divide the dough into small pieces with your fingers. Each small piece needs to be kneaded into a slender strip, then stacked together and squashed with the palm of your hand.

Cutting plane

Cut the squashed dough into slender noodles, and the length of each noodle is about 10 cm. Cut noodles need to be dried on the chopping board to make them more chewy.

cook?noodles

Boil the dried noodles in boiling water for about 3-5 minutes. Cooked noodles need to be washed with cold water, which can remove the powder on the surface of noodles.

Edible mode

Sticky noodles can be used to make all kinds of dishes, such as Zhajiang Noodles, mixed noodles, noodle soup and so on. One of the most classic is Zhajiang Noodles. Here's how to make Zhajiang Noodles.

1. Ready

Need to prepare fried sauce, minced meat, bean paste, onion, ginger and garlic, shredded cucumber, shredded carrot and other ingredients.

Fried minced meat

Chop onion, ginger and garlic, stir-fry in a pot, then add minced meat and stir-fry until the minced meat changes color.

Add bean paste

Put the bean paste into the pot and continue to stir-fry until the bean paste is fried with red oil.

cook?noodles

Put the cooked noodles into the pot and stir-fry them evenly with fried sauce.

sabot

Put the fried noodles in a bowl and add shredded cucumber, shredded carrot and other ingredients.

final result

Sticky noodles, one of the traditional Korean pasta, are chewy and very suitable for cooking all kinds of dishes. The materials for making noodles are very simple, only high-gluten flour and water are needed. There are many ways to cook noodles, such as noodles with slag sauce, mixed noodles, noodle soup and so on. If you like Korean food, you might as well try to make noodles at home and feel its unique taste and Korean lifestyle.