What are the distinctive Henan snacks?

Question 1: What are the special snacks in Henan? Kaifeng soup dumplings, Puyang Zhuangmo, Xihua Xiaoyao Tofu Soup, Luoyang Lamian Noodles, Xinxiang Braised Mutton, Zhengzhou/Hutchison Huimian Noodles, Jiaxian Luomian, Dengcheng trotters, solid hand-made noodles, Shangshui Doudou noodles, Nande confused noodles, Luoyang water mat and Kaifeng bean jelly. Saute spicy chicken, Daoxiao Noodles, Regan Noodles, potato flour, Lamian Noodles, noodles, fried noodles, sesame leaves, tadpole noodles, pancakes, stuffing cakes, hand-torn cakes, scallion cakes, noodle nests, fried dumplings, fried dough sticks and box lunch. ...

Question 2: What's in Henan cuisine? Zhengzhou New Henan Cuisine:

Awu food? Zhonghehui; Jufengyuan (traditional Huimian Noodles, seafood Huimian Noodles, abalone wings Huimian Noodles); Food commune (all-sheep banquet, Huimian Noodles, stewed mutton); Ali tomato sauce noodles (tomato sauce noodles, chicken legs or chicken wings are recommended); Sister and brother potato powder; Mark money is spicy and explosive; Yangji beef Lamian Noodles (curry beef noodles and Henan special cold dishes); Yang Xiang dou pi rinse tripe.

Traditional Henan cuisine:

Fang Zhongshan Hu spicy soup (recommended boutique Hu spicy soup, which contains beef, gluten, fish balls and mushrooms); Zhao Daming hot soup; Xiaoyao Town Jing Yao Hot Soup; Xiao Ji Huimian Noodles (mainly Sanxian Huimian Noodles); Laoshuncheng mutton soup; Laowu mutton soup; Hutchison Huimian Noodles (mainly mutton Huimian Noodles, and it is recommended not to go to the head office, and it is recommended to join the Huimian Noodles franchise store through Qilu Hutchison); Huifengyuan (mainly nourishing and benefiting noodles); Geji braised cake; Kyoto Tanji wonton; The soup bag on the first floor of Kaifeng; Daoxiangju fried dumpling; Ma Yuxing cockfighting; Zhang Cun Daokou Roast Chicken (LAY Third Generation Daokou Roast Chicken); What a difference, water cushion.

Special dishes and snacks:

Zhengzhou (main pasta, people snacks)

Carp is eaten three times; Emblem; Steamed Sophora japonica; Vegetable corner; Sugar cake; Oil injection head; Bean foam; Beef box; Vegetable box; Steamed noodles; Tomato and egg noodles; Roast duck sausage with iron plate gluten;

Kaifeng (Palace Gourmet and Old Shop)

Carp baked noodles; A set of four treasures; Yellow braised fish; Small crispy meat; Spicy kernel; Spicy sheep's hoof; Soup-filling bag; Spicy tripe; Peanut cake; Laugh; Jiangmiguo; Wrap black beans; Pot stickers; Fried bean jelly; Almond tea; Palace meat is on fire; Chicken blood soup; Bianjing roast duck

Luoyang (rich breakfast and soup culture)

Mutton mutton offal soup; Beef beef offal soup; Donkey broth; Tofu soup; Vermicelli soup; Meatball soup; Peony flower; Sour and hot belly silk soup; Sour and hot mullet and egg soup; Paste noodles; Wild vegetables mixed noodles; Wash the tripe; Sesame leaf tofu; Luoyang roast mutton; Yichuan braised pork

Xinyang (southern flavor, spicy and delicious)

Stewed south bay fish; Luoshan large intestine soup; Gushi chicken idiot; Braised turtle; Spicy fish fillets; Hot and sour fish roe; Dog meat stew pot; Fried shrimps with leeks; Hot and sour fish belly; Scrambled eggs with hairy tips; Canned stuffy meat; Egg cake

Special food in various counties and cities

Lingbao Chinese hamburger; Lingbao mutton soup; Xuchang hot tofu; Changyuan sauce beef; Lushan takes pot dishes; Lushan mutton noodle soup; Huaiyang marinated bean skin; Fried reed roots in Huaiyang; Mengzhou sour soup flour industry

Question 3: What are the noodles, emblems and biscuits in Henan specialty snacks?

Question 4: What are the special snacks in Henan Province? 1, Hutchison Huimian Noodles Hutchison Mutton Huimian Noodles is a traditional snack with meat, vegetables, soup and rice. It is famous in the Central Plains for its delicious taste and economic benefits. Hutchison's predecessor was Laoxiang Hotel. 1953, Li and others took over the camp. Because it is a partner, it was renamed Hutchison Hotel. Since 1967, they have been specializing in mutton Huimian Noodles and renamed it "Hutchison Huimian Noodles Pavilion", commonly known as Hutchison. Huimian, a kind of mutton, is selected from the best fresh mutton. After repeated soaking, put it into the pot, skim off the fat, put in the whole aniseed and cook the meat. In addition, white flour is mixed with proper amount of salt and alkali to form soft noodles, which are repeatedly kneaded to make them tough. Next time, put the raw juice stock in the pot, pull the noodles into thin strips and put the mutton in the pot, with day lily, fungus and gouache strips. Bring coriander, Chili oil, sugar, garlic and other side dishes when serving, which is more delicious. The strict operating rules of the emblem have been adhered to for decades, and they have never slackened off. They are favored by diners and become a well-known delicacy in Zhengzhou. Outsiders often come here to taste. 2. Geji sesame seed cake Geji sesame seed cake is a kind of flavor food exclusively operated by "Kyoto Old Number" Geji Tanzi Sesame Seed Cake Museum. According to the Records of Zhengzhou Catering Industry, Mr. Ge Minghui, the founder of Geji Biscuit Shop, was born in Manchu 1882 in Qing Dynasty. 10 years old, he worked in Jingke Wangfu, and once drove to Wang Ye, which was quite appreciated by Wang Ye. He is diligent and studious, and often goes to Wang Fu's dining room to help cook in his spare time. Be keen on cooking. At that time, there was a staple food, Melaleuca Cake, and a dish called jar meat. One day, Wang Ye returned to his mansion and felt hungry. Ge Minghui took his place, made a plate of cakes for Wang Ye with jar meat and a bowl of pickled mustard tuber and coriander soup. The cake was soft and fragrant, and the clear soup was refreshing, which was greatly appreciated by the sovereign. In the early years of the Republic of China, wars broke out one after another. Ge Minghui and his two sons came to Henan to make a living. When they were in danger, they thought of the jar meat stew cake which was highly praised by the prince. So, with the help of friends, they opened a jar stew cake shop near Zhengzhou Railway Station. Ge Minghui stood in the kitchen by himself, and his two sons helped him. After liberation, Ge Minghui and his second son died one after another, and the eldest son Ge continued his career. He inherited and promoted his father's cooking skills, which made the cooked jar meat delicious as soon as it was opened. After years of painstaking efforts, Geji sesame seed cake has become a famous flavor snack of i8. Geji jar meat stew cake is made of jar meat and green vegetables specially made by Gao Ya D. The cake is baked with soft flour into a thousand-layer cake, cooled and cut into curtain rods for later use; The jar meat is pork belly with skin and cut into 2 cm square cubes. First put it in a pot and add water to boil, and skim off impurities such as floating foam. Take out the meat and put it in the jar quickly. Add eight main ingredients, add fragrant fermented bean curd, pour broth, and seal. After the fire boils, simmer slowly until it is rotten. When the altar was opened, the aroma was overflowing, and passers-by stopped to smell it, which was known as the beauty of "opening the altar". When stewing cakes, spread vegetables on the pot, with bread sticks and jar meat, and add broth for a little stew. Its meat is mellow, fat but not greasy, and its cakes are soft and delicious, suitable for all ages. In addition to bean sprouts, when stewing cakes, choose fresh vegetables from four seasons, such as garlic moss, Chinese cabbage, four-season plum, water bamboo and so on. Besides pork soup, chicken soup and duck bone soup are also used to stew cakes, so the stewed cakes are soft, fragrant, not greasy, delicious and refreshing. 1995 won the title of "Famous Food in the Central Plains" in the 4th Pod Food Month in Zhengzhou. 199765438+February, won the title of "Chinese Famous Snacks" in the first national famous snacks commendation in Hangzhou. 3. Ma Yuxing Bucket Chicken Ma Yuxing Bucket Chicken is salty, crisp, fat but not greasy. It is said that it originated from the chicken in the market in Kaifeng, the capital of the Northern Song Dynasty. In the fifth year of Xianfeng in Qing Dynasty (1855), Ma Youren founded Ma Yuxing Cockfighting Shop in Kaifeng, specializing in selling chickens. 1954, with the relocation of Henan province to Zhengzhou, Ma Fulin, the fifth descendant of Ma Yuxing, opened a Ma Yuxing chicken and duck shop in Dehua Street, Zhengzhou, and Ma Yuxing settled in Zhengzhou. Ma Yuxing has a long history of cockfighting, strict selection of materials, extended use of century-old soup, and excellent production technology. Cockfighting must be a full-fat hen with a growth period of more than one and a half years and a weight of 1.5 kg. Cooking should be arranged according to the size of the chicken, old and tender. Cook the tender first, then the old one. The characteristics of soup. The onion, ginger, pepper and star anise used should be strictly selected to ensure pure taste. Even if cockfighting is sold, the knife is divided into soft blade and hard blade according to different parts of the chicken, which are cut, sliced and chopped in turn. 4. Yangji Beef "Yangji Beef Lamian Noodles", a famous Chinese food in Lamian Noodles, is a famous snack in the Central Plains initiated by Yang Qingen and Ma. Beef Lamian Noodles originated in Lanzhou. 1982 was introduced by Yang Qingen and Ma, and it was improved according to the dietary characteristics of residents in the Central Plains to make it "golden in color ... >; & gt

Question 5: What snacks and delicacies are there in Henan? Hui noodles, Xiangcheng steamed buns and rolled vegetables, Xiping fried bean jelly, Kaifeng cockfighting, Luoyang water mat, Lingbao Chinese hamburger, Queshan taro cake, Runan horseshoe, Shangcaitaqiao pig's trotters, Pingyu sesame proper fruit, Beiwudu Hu spicy soup, Xinyang Nanwan fish. . . .

Question 6: What is the most famous snack in Henan? Zhuang Mo (Figure)

? Oil steamed stuffed bun (figure)? Liu fish Bei noodles

? Cut glutinous rice into rice cakes (Figure)

? Fried ice

? Test dog meat (figure)

? Yanjin fire (figure)

? Steamed noodles (figure)

? Snail powder (figure)

? Baogongdou

? Bowl group

? Grease cake (figure)

? Zhuxianzhen spiced dried bean curd

? Beef from Old Temple in Henan Province (Figure)

? Wei Zhuang Matang (Figure)

? Su Shi ju zi cake

? Jiaxian noodles (figure)

? Silk-wrapped eggs in Qihe River (Figure)

? Jiaozuo persimmon (figure)

? Stir-fried bumps (Figure)

? Fengqiu steamed bun

? Clear soup pigeon eggs (Figure)

? Ma Yuxing Broiler (Figure)

? Sangjucha

? Sugar cola cake

? Braised fish in yellow sauce (figure)

? Palace peanut cake (figure)

? Osmanthus silk

? Crispy oil caught fire (Figure)

? Stir-fried mashed sweet potatoes (Figure)

? Steamed watermelon chicken (figure)

? Xin 'an Soup Noodles jiaozi (Figure)

? Apple pulp cellulose bread

? Chendian dough twists (Figure)

? Spiced bean foam (figure)

? Donkey burrito (figure)

? Henan Fish Baked Noodles (Figure)

? Hot soup (figure)

? Fengcheng east tommy

? Chicken feet twist (figure)

? Tiaodouzhang

? Tonghe "Tong Dan"

? Guan Su Shao Bing

? Wild Chili edamame

? Braised hydrangea in broth

? Xin 'an noodle soup jiaozi [Figure]

? Kaifeng flavor snacks [multiple pictures]

? Steamed buns on the first floor [Figure]

? Hui mian; Huimian Noodles; Braised noodles

? Mud surface

? Heji Huimian Noodles

? Kaifeng Taosibao

? Luoyang's water xi

? Ge Ji "red sesame seed cake"

? Wang Boguo Kui

? Caiji steamed dumplings

? Zhenping daokou red-cooked chicken

? Kaifeng diyilou steamed bun

? Fried air ball

? Carp back

? blood coagulation

? Red-Cooked Chicken, Daokou Style

? Buckle bowl crispy meat

? Xinyang dried salted duck

? Zhengzhou roast duck

? pomace

? Ge Ji men bing

? Eat carp three times.

? B zai bean jelly

? Henan famous food Qinshi smoked bacon

? A bucket of chicken

? Steamed soup packets

? Cockfighting by Ma Yuxing

? Hollow ball (in basketball game)

? Xinzheng dingjiafen steamed meat

? Lao Jiang noodles

? Soup slices

? Honey glutinous rice lotus root

? Sweet potato puree

? Peanut pie

? Anyang sanxun

? Luyikong braised chicken [Figure]

? Shaolin Babao Crisp

? Diyilou steamed buns

? Xixian cake [figure]

? Wang Qiao tofu

? Jingjia dough twists [Figure]

? Chrysanthemum hotpot [figure]

? Double flax fire

? Yuan Miao Guan ba vegetarian chicken

? Spiced preserved egg

? Lu Yi dog meat

? Sesame wings and middle wings

? Haiyueliang Songhuadan

? Cherry tomato

? Sam sun lotus cake

? Dajingzao

? Caoma Ma Zhi Tang

? Crispy cultured milk

? Jintai Liaohua ... >>

Question 7: Is there anything delicious in Henan? Do you have any local specialties? Hello! !

One: Luoyang water mat has a long history and is famous in ancient and modern times. For thousands of years, it has been invincible for a long time. Weddings and funerals, entertaining guests, taking the lead. The so-called "water mat" has two meanings. One is good at making soup, one eats one for another, and the road is like running water, hence the name "water mat". Luoyang water mat, from the folk, is a unique traditional food in Luoyang area. Hot and sour taste is different, refreshing and delicious. During the reign of Wu Zetian in the Tang Dynasty, Luoyang water mat entered the palace, adding delicacies and delicacies to make a palace banquet, which was passed from palace to palace, forming a unique flavor. Because it imitates the production method of official banquet, it is also called official banquet.

Luoyang water mat consists of 24 pieces, referred to as "38 seats". First, serve eight cold dishes, four meats and four vegetarian dishes. After 16 hot dishes, different types of blue and white sea bowls are used for hot dishes. 16 There are four pressing dishes in the gourmet. For other 12 dishes, every three dishes with similar tastes are grouped, and each group has a large dish collar. This is called "taking the book to court", and eating one at a time is like flowing water. Luoyang water mat has three characteristics: first, it is fully prepared, cold and persistent; Second, there is soup and water, both north and south are delicious; Third, the order of serving is strictly standardized, the collocation is reasonable, the materials are exquisite and the cooking is proper. Luoyang water mat is divided into three grades: high, medium and low, which can be decided according to the situation.

Paste noodles

Batter is a popular snack in Luoyang, which is both economical and delicious. Put the soybean milk at a suitable temperature, ferment and turn sour, then put it in a pot and heat it to about 80 degrees, and there will be mushroom-like pulp foam on the liquid surface. At this time, add a little sesame oil, stir repeatedly until it boils, and add noodles, preferably mixed noodles. Stir the batter into a paste. Then, add the prepared salt, chopped green onion, green beans, celery, leeks and peppers. Luoyang paste noodles are simple to make, low in cost, delicious and easy to digest. They are famous local dishes with strong local characteristics.

Yan Jia mutton soup

Yan Jia mutton soup has been handed down for four generations, with a history of 1500 years. Yan Shunsheng, the second generation, innovated mutton soup, with proper seasoning configuration and more delicious soup. Since then, Yan's mutton soup has become famous in urban and rural areas of western Henan. Yan Jia mutton soup is characterized by: using fresh mutton, using meat on the same day and slaughtering sheep on the same day; The seasoning is complete and the weight is large. Using pepper instead of pepper is salty and delicious, and the soup is delicious.

Zhangjia wonton

Zhangjia wonton, also known as "horseshoe street wonton". Founded by Zhang Xu, it has a history of 150 years. 1920, Zhang Kun, the second generation descendant of Zhangjia wonton, innovated and improved the ingredients and varieties, with white flour chicken, chicken blood, thin egg cake, shrimp, gouache strips and mustard tuber as the main ingredients; Use oil, pepper, soy sauce, chicken soup, pork soup, aged vinegar and other accessories, with leeks and green onions in winter and tender leeks and Chinese toons in spring. Therefore, Zhangjia wonton has the characteristics of fine production, delicious taste, palatable fragrance and full sour and spicy taste.

Shangji beef soup

There are two kinds of Shang Ji beef soup, sweet and salty, which are characterized by: fresh meat and fat soup, full of cooking accessories, and fried pepper and garlic, and the taste is particularly fresh. Luoyang people like to eat beef in the morning. Soak steamed bread, or buy soup to soak. Many people eat beef buns. People eat beef buns in the morning, noon and evening today.

Panjinhe red-cooked chicken

Panjin and roast chicken have long enjoyed a good reputation in Luoyang. Founder Pan Gensheng, his son Pan Jinhe, 194 1 Entrepreneurship. Because of his unique flavor and flexible management, his business is prosperous and famous. Now Panjin and roast chicken are run by Jinhe's son. Ingredients include cloves, tsaoko, cardamom, big ash, small ash, pepper and so on. Panjin and roast chicken are well-made, with pure taste and yellow skin and red skin. The meat is tender outside and tender inside, and it is fragrant after eating.

KATTO Tang

Luoyang has a history of 120 years. Liu Zhensheng, the founder of three generations, is named Liu Hulan, who is over 70 years old. The ingredients are mung bean powder, pepper, monosodium glutamate, soy sauce, vinegar, fungus, vermicelli, kelp, shrimp skin, laver, leek, brocade and salt. It is characterized by pure taste, sour and spicy, oily but not greasy.

Zhangji red-cooked chicken

Zhangji roast chicken in Yushu Garden is a rising star in Luoyang. Zhang Xinzhong, the founder, and his son Zhang Tie-Lin inherited his father's ambition in 1962 to run roast chicken. Zhangji roast chicken is now a famous brand roast chicken in Luoyang. The main ingredients are clove, aniseed, fennel, tsaoko, pyrene, cinnamon, cold ginger, codonopsis pilosula, tangerine peel, Amomum villosum, pepper and Amomum villosum. Its characteristics are rotten, tender and fragrant. Not fishy, not hard, not greasy, the meat will fall off when you shake it, and the bones are not normal.

Xin' antang noodles jiao

Xin 'an instant noodle jiaozi, with a history of more than 70 years, is very famous on the Longhai Line. Xin' an instant noodle dumpling is made of refined white powder as skin and pig's front shoulder and back hip as main materials ...

Question 8: What are the famous snacks in Henan? Egg pinecone

Flour, sesame oil, syrup, sweet-scented osmanthus sugar, water jam, walnut kernel and other raw materials. Sweet and delicious, oily but not greasy. Formerly known as "Jinsiguo", it was only in the Ming Dynasty.

Yipin steamed bun

In the Northern Song Dynasty, it was called Taixue Steamed Bread for more than 1000 years. Chop pork, mix with various seasonings to make stuffing, take dough as skin and steam stuffing. The meat stuffing is tender, the skin is soft and the stuffing is fragrant, and the soup is full.

Diyilou steamed buns

Pork paste is stuffed with various seasonings, dough is skin, kneaded into steamed bread, and steamed over high fire. Thin skin and big stuffing, oily enema, small and exquisite, fresh and fragrant, thick but not greasy. The production history is over 70 years.

Yifu noodles

Make noodles with whole eggs and various seasonings. Cook noodles in assorted casserole. The noodles are tender, and the soup tastes great.

Anyang blood cake

Buckwheat powder mixed with pig blood, mixed with water, stirred into paste, steamed. Let it cool, slice it, put it in the oil pan, take it out when it is fried outside, and dip it in garlic juice. As one of the three treasures in Anyang, it is tender outside and fragrant inside.

Zhengzhou pea yellow

Grind peas into small watercress, cook with strong fire, stew with low fire, stir into paste, add brown sugar, persimmon slices, pea yellow and persimmon slices, put them into the pot layer by layer, and eat after cooling.

Xiao Lin ba Bao su

Crispy food made from Ganoderma lucidum, Hericium erinaceus, Tremella, Ginkgo biloba, Auricularia auricula, Pleurotus ostreatus, Lentinus edodes, and Poria has the effects of dietotherapy, strengthening tendons, activating collaterals, refreshing and building body. It is a traditional food for Shaolin monks and has a history of more than 1000 years.

Jingjia dough twists

Add sugar or salt to flour, mix, beat flowers, add water to mix, knead noodles, cut, knead noodles and fry. There are sweet and salty ones. Sweet and crisp, no residue after chewing, can be put for two months without moisture regain, golden and bright in color. This is handed down by the Jing people and has a history of more than 300 years.

Wei guochuankui

Mix the flour, add seasoning, roll it up layer by layer, steam it and bake it. Appearance is platinum yellow, crisp and palatable, and the inner layer is soft.

Daying dough twists

Mix flour with warm water, ferment, add seasoning such as eggs, rub into silkworm chrysalis, fry, slice and shape. Yellow cola is crisp, sweet and palatable, and won't dry if it is put for a long time.

Geji jar meat menbing

Pork belly with seasoning, sealed in a jar, simmered until cooked; Shred the oil cake and stew it with jar meat. The cake is soft, delicious and refreshing, oily but not greasy.

Jin Xian Shu sesame seed cake

With flour as the skin and all kinds of sweet and salty materials and fruit materials as the stuffing. It is made by frying, peeling, stuffing, blending, stuffing, molding and baking. There are more than 20 kinds of crisp meat, fat meat, sugar, crystal, triangle, red bean paste, jujube paste, hawthorn and rose. Golden color, crisp outside and tender inside, salty and sweet. It has a production history of more than 60 years.

Wang Boguo Kui

Bread is baked in a pot with wheat straw fire or soft wood. The bottom, face and heart are porcelain white with brown patches around them. Crisp and sweet, the more you chew, the more fragrant it is. It will be kept in a dry place and will not be deformed or stale after one month. It has a production history of more than 2000 years.

Xinyang spoon mo

Rice and soybean batter, with red and white shredded radish and soybean sprouts, mixed with various seasonings, stirred into a thin paste, put in an iron spoon, fried in hot oil, and eaten while it is hot. It is cake-shaped, with thick and thin edges, tender outside, salty and slightly spicy, and rich spices.

Question 9: What are the special snacks in Nanyang, Henan? Zhenping yellow rice wine

Zhenping yellow rice wine is made of millet, glutinous rice and forest rice as raw materials and wheat according to a specific technological process. The wine is brown and transparent, mellow and delicious, full of fragrance, sweet and sour, and has a long aftertaste. Drink it: summer can prevent heatstroke and cool down, winter can keep out the cold and strengthen the body, and it also has the functions of promoting fluid production to quench thirst and appetizing. Yellow rice wine can also be used as medicine, which is effective for traumatic injury, promoting blood circulation and removing blood stasis, and lactation of parturient.

Zhenping yellow rice wine has a long history. Zhenping Yellow Rice Wine Factory was established in 198 1. 1983 was appraised as excellent in color and taste and quality by experts at the North Yellow Rice Wine Technology Association held in Qingdao. At present, Zhenping yellow rice wine sells well in Henan, Hubei, Jiangsu, Liaoning and other provinces 1 1.

Zhenping red-cooked chicken

Zhenping roast chicken, also known as Zhenping Hou Shi roast chicken. Its roast chicken is bright in color, with broken tendons and bones, fragrant skin and rotten meat, fat but not greasy. Founder Hou Xishan, originally from Linyi, Shandong Province, 1928 studied roast chicken production from a famous teacher in Texas. 1942 Japan invaded China. He moved to Zhenping with his wife and children and continued to sell roast chicken. Since then, Hou Shi Roast Chicken has gained a great reputation.

Sheqi sanfen

Sheqi Sanfen is the collective name of vermicelli, vermicelli and vermicelli, which is rich in Sheqi County, and has the reputation of "the hometown of three points". The vermicelli produced here is like silk, like paper, white and smooth, and is widely welcomed by the masses.

Sheqi County has a large area of cultivated land and undulating hills, which is a concentrated production area of sweet potatoes. Every winter, there are many kinds of milling and vermicelli making in the countryside. In recent years, this kind of production has become the main agricultural product processing industry in rural areas. In addition to eating in Nanyang, "Sanfen" products are also sold to Hubei, Sichuan, Shaanxi and other provinces, and some of them are exported abroad.

Wang Boguo Kui

Wang Bo Guokui is a special food baked with white flour. It looks like a pot and a helmet, and its whole body is white, like dry dough. It is more than a foot in diameter and two inches thick, each weighing four pounds. It's crisp, fragrant and refreshing, chewy and hungry, and it won't go bad after a long time. The legend of Wang Bo Guo Kui originated in the Three Kingdoms period. After Liu Bei burned Wang Bo, Guan Yu was left to guard him. The soldiers were hungry and thirsty when there was drought and water shortage. Guan Yu wrote to Zhuge Liang, asking for withdrawal. Zhuge Liang wrote back to Guan Yu, asking him to stick to it, and taught him to "make a pot of kang with dry noodles, less water, and mix lumps, and eat it as a helmet" to "convince the soldiers." This practice of Kangbing has been passed down to this day.

Xuanmiaoguan vegetarian dishes

Nanyang Xuanmiao Temple, a Taoist temple, was built in the fourth year of Hongwu in Ming Dynasty (A.D. 137 1). Incense reached its peak in the Qing Dynasty and the Republic of China, and it was called the four Taoist jungles in China together with Baiyun Temple in Beijing, Changqing Temple in Shanxi and Baxian Temple in xi at that time.

Taoist priests in Guanzhong are vegetarian according to religious rules. In case of major festivals or famous flowers in Guanzhong, local celebrities are invited to enjoy the flowers in the garden and a vegetarian banquet is held. The vegetarian dishes in Guanzhong are well-made and the selection of materials is rigorous and extensive. The main and auxiliary materials must be authentic, not only to select treasures from all over the world, but also to make full use of local specialties. Vegetables these vegetarian dishes are carefully prepared by the methods of steak, sliding, frying, frying, stewing and steaming. The dishes are pleasing to the eye, delicious in taste, good in color, fragrance and shape, and very realistic in quality. Such as "vegetarian ham", "roasted vegetarian chicken" and "vegetarian shark's fin" are all delicious and charming vegetarian dishes.

The mysterious vegetarian dishes have experienced the discussion and innovation of chefs, Taoist priests and diners, and their cooking skills have been continuously improved, and the number of famous dishes and delicacies has gradually increased. Yin Deming, the first-class chef of Nanyang Hotel, who used to be the chef of Xuanmiaoguan, summed up 55 "Xuanmiaoguan vegetarian dishes" after careful consideration. 1984, Beijing TV Center filmed mysterious and wonderful vegetarian dishes for the national audience. Henan Cuisine Association also listed it as a historical and traditional dish.

Tonghe "Tong Dan"

In the east of Nanyang basin, the Tonghe river twists and turns. Tonghe is a tributary of the Yangtze River. It flows through Tonghe Township, tanghe county, and is a good place to graze geese and ducks. The high-quality sweet eggs produced by ducks laying eggs in this section of the river are large and thin, and the egg shape is beautiful. After complicated pickling, it is delicious and memorable, and is called "Tung Egg".

Legend has it that during the Three Kingdoms period, Zhuge Liang laid an array of strange stones and iron eggs on the 60-mile Tongjiang River to lure the enemy and defeat Cao Bing. In 1970s, Tung Egg was listed in China local specialty store and exported to New Zealand, Australia, Southeast Asia, South Korea, Japan and other countries and regions. According to laboratory tests, the contents of amino acids, lysine and other essential 13 amino acids in tung eggs are more than 8 times higher than those in other duck eggs.

Nanyang beef

Nanyang Yellow Cattle is one of the five best varieties in China. Nanyang is located at the head of the middle route of South-to-North Water Transfer Project, and there is no specific subtropical and warm temperate gas pollution. & gt