Ask for advice on how to make traditional clever Seto powder.

1. Prepare the ingredients, break the eggs, shred the first course and ginger, and cut the pork into small strips. I bought the fish glue directly from the market, so I can stir it myself without bothering.

2. Non-stick pan oil, flatten the fish glue with a spatula and fry it into fish cakes. When the butter on both sides defoams and expands, it is cooked and served to cool.

3. Put a little oil ginger in the pot and fry until cooked.

4. After the first dish is shredded, soak it in water for 5 minutes, then drain the water and remove the excess salt. Add oil to the pan and stir-fry the head plate, and add a little oyster sauce to taste.

5. Spread a thin layer of egg rolls under the hot pot.

6. Roll it up and take it out.

7. Keep oiling the pork in the hot pot.

8. Stir-fry until all lean meat changes color and shrinks.

9. Add salt, oyster sauce, sugar and soy sauce to taste.

10, turn it over and take it out.

1 1, clean knife and chopping board, shredded eggs.

12. Fish cakes are also shredded.

13. Add hot oil and a little oyster sauce to a non-stick pan.

14. Stir the shredded fish evenly and serve.

15, diced Chili in soy sauce, soaked in oil, with all the ingredients of fried peanuts prepared in advance.

16, newly bought seto powder.

17, take a pot of water to boil and blanch for 20 seconds.

18. Take out the drained water, put it in a bowl, and pour in the old fire soup (the old fire soup can be bone soup, chicken soup, goose soup, etc. ).

19. Finally, put all the ingredients into the noodle bowl and turn them over.