Northeast roast chicken wings

Practice of roasting chicken wings with charcoal fire

Ingredients: chicken wings, Pixian bean paste, cooking wine, soy sauce, soy sauce, refined salt, starch, chicken essence, thirteen spices (or five spices instead), pepper, star anise and cinnamon. Mix well and marinate.

There are several points to note: 1. Soy sauce must be put, but it must not be put too much. If you put too much, the color will be too heavy and it will not look good when baking. If you don't put it, the color will be too light and it won't look good when baked! If you can't master it well, you can add it bit by bit and stir it until you feel the color of soy sauce sticking to your chicken wings. Color, smell and taste directly affect our appetite, hehe. 2. Don't put too much salt, because I don't think it's suitable to eat anything too salty when I go out for a barbecue, even if it's a little light. Don't put too much cooking wine, or it won't taste good if it tastes too strong. 4. Pixian bean paste is recommended to be put more. This is the most delicious and necessary ... you will know after eating it ... 5. When pickling, try to use a glass container with a lid, and try not to put it in a plastic bag or an aluminum or iron container, because salt is still very corrosive. If plastic bags are used, seasoning juice will leak out of the plastic bags in a short time, and the bottom of aluminum or iron containers will be corroded for a long time. six

Other methods of chicken wings

Roasted chicken wings in microwave oven

I always like to eat roasted wings. I read about this pickling method in a travel magazine. I don't remember the content clearly enough. The dishes cooked from memory taste no less than the roasted wings outside.

material

Cumin 1 spoon, pepper 1 spoon, pepper 1 spoon, salt 1 spoon, sugar 1 spoon, soy sauce 1 spoon, cooking wine 1 spoon, ginger and onion.

working methods

1. Mix the marinade well first. I used cumin 1 tablespoon, pepper 1 tablespoon, pepper 1 tablespoon, salt 1 tablespoon, sugar 1 tablespoon, soy sauce 1 tablespoon and cooking wine 1 tablespoon today.

2. After washing the chicken wings, cut 2 knives on the chicken wings, or poke some holes with a fork to facilitate the taste. Pour marinade, mix well, marinate 1-2 hours, turn frequently, or massage chicken wings to taste.

3. Spread some vegetable broken leaves on the bottom of the dish, marinate the chicken wings and code them on the vegetables. I made it for the first time, so I built a shelf with chopsticks and put the chicken wings on the shelf.

4. Place the plate in the center of the microwave tray, and the plate should not be too big, otherwise it will easily hit the wall of the microwave oven when rotating.

5. First use high firepower for 3 minutes, and then continue to play with 80 firepower 10.

6. Prepare 1 tbsp honey, add a little water, and adjust the honey into a sticky honey juice.

7. Brush the honey juice on the chicken wings with a brush and spray some pepper powder, Chili powder, cumin powder and sesame seeds evenly. Put it back in the microwave oven and score 4 points with high fire.