Do you know how to make coarse grain fritters?

condiments

flour

160g

corn starch

80 grams

baking powder

5g

Eggs (of hens)

1

condiments

oil

Proper amount

salt

Proper amount

water

Proper amount

step

1. Put the weighed flour, corn flour, salt and baking powder into a container;

2. Add an egg and appropriate amount of water;

3. Stir the dough until the surface is smooth, cover it with plastic wrap and leave it at room temperature for half an hour;

4. Prepare a container and brush the bottom with oil;

5. After baking, take it out and knead it, press it into long strips, brush it with oil, and then put it in a box with oil;

6. Cover it, put it in the refrigerator for one night, and take it out for a while the next morning;

7. Brush a layer of oil on the chopping board, arrange it into long strips, and then brush a layer of oil on the surface; ?

8. Cut the dough into equal pieces;

9. Overlap two noodles and press them with chopsticks in the middle;

10. Tighten both ends and twist in the opposite direction;

1 1. Heat the oil pan, then pull up both ends of the fritters and put them into the pan;

12. The fried dough sticks in the pot should be constantly turned and pressed to make them fully expand;

13. Take it out until the surface is fried to golden brown, and put it on a paper towel to absorb oil after taking it out;

14. Sprinkle powdered sugar evenly on it and put it on a plate.