How to make sliced chicken with hibiscus How to make sliced chicken with hibiscus

1, 1 chicken breast, 3 eggs, 1 green bell pepper, 1 red bell pepper, 150 grams of cooking oil, cornstarch, salt, monosodium glutamate moderate.

2, the 3 eggs in the egg white separated into a container.

3, take a spoon of cornstarch and stir with water, and beat well with egg whites.

4: Cut chicken breast into slices and set aside, and cut green and red peppers into ribbed slices or dices and set aside.

5, start the pan, put the pan hot and pour 150 grams of cooking oil.

6, heated to 30% of the heat, add the beaten egg whites slowly stirring to let the egg whites into a solid state to remove.

7, add the prepared chicken slices and green and red pepper into the cooked out, remove the excess oil filtered.

8, start the pot, add a little water, salt and monosodium glutamate, then add cornstarch.

9, after thickening, add hibiscus, chicken slices and green and red peppers, turn the pot a few times on the plate.