Anhui's specialty

Anhui's specialties are: Huangshan Mao Feng, Qimen Black Tea, Luan Guapian, Taiping Monkey Kui and Fuyang Paper-cut.

1, Huangshan Mao Feng: Produced in Shexian County, Huangshan City, Anhui Province, it is one of the top ten famous teas in China. Huangshan Mao Feng tea is fragrant and cold, and it attacks the palate, so it is called Huangshan Wuyun tea.

2. Qimen Black Tea: Produced in Qimen County, Huangshan City, Anhui Province, it is a treasure of traditional Kung Fu black tea in China. Qimen black tea is compact, golden yellow, deep and fresh gray, with rich and long aroma, like honey, containing orchid fragrance, mellow taste and meaningful aftertaste.

3. Luan melon slices: produced in Yu 'an District, Lu 'an, Anhui Province, it is one of the representative varieties of green tea. Lu 'an Guapian tea has a long history. When picking, we should wait for the terminal bud to develop and the tender leaves to grow and mature, so as to improve the content of beneficial components in tea.

4. Taiping Monkey Kui: Produced in huangshan district, Huangshan City, Anhui Province, it is one of the top ten famous teas in China. Taiping Monkey Kui Tea is flat and smooth in appearance, light green in color, long in aroma, fresh and refreshing in taste and clear in soup color.

5. Fuyang paper-cut: It is produced in Fuyang, Anhui Province and is one of the traditional folk arts in China. Fuyang paper-cutting has unique skills and exquisite patterns, which have high artistic value and folk culture value.