Traditional Culture Encyclopedia - Traditional festivals - Effects and Uses of Cassia Almond Tea

Effects and Uses of Cassia Almond Tea

Cassia Seed Almond Tea is a traditional Chinese herbal tea, also known as Marula Tea. Its main ingredients are cassia seeds and almonds. The following are the functions and uses of Cassia Almond Tea:

1. Moistening the lungs and relieving cough: the almonds in Cassia Almond Tea have the effect of moistening the lungs and relieving cough, which can relieve the discomfort caused by dry throat and cough.

2. Clearing heat and detoxification: cassia seeds and almonds are both heat and detoxification ingredients in traditional Chinese medicine, which can help the body expel toxins and remove heat and toxicity in the body.

3. Eye-opening: cassia seeds are known as "eye-opening medicine" in traditional Chinese medicine, effectively preventing eye fatigue and improving eyesight.

4. Lower blood pressure: cassia seeds have a certain effect on lowering blood pressure, hypertension patients have a certain health effects.

5. Beauty: cassia seeds and almonds have antioxidant effects, can help repair the skin, enhance skin elasticity.

In short, cassia almond tea has a lot of efficacy and function, can play a certain health effect on the human body. But it should be noted that cassia seeds and almonds eaten too much can also cause some adverse reactions. Therefore, it is not advisable to drink large quantities for a long time, or to be used in moderation.