What kind of soup is used for cooking and how to make it?

There are many ways to make soup stock, including meat and vegetables. The main ones include chicken stock, pig stock, beef stock, fish stock, vegetable stock, etc.

How to make seafood soup:

Ingredients: 15g fresh scallops, 15g dried sea rice, 15g squid?

Accessory ingredients: 2 corn cobs, water Appropriate amount, half a spoon of rice wine?

Step 1: Three kinds of dry food: scallops, sea rice, shredded squid;

Step 2: Three kinds of seafood, rinse once and soak in hot water for 1 hour ;

Step 3: Pour a little oil into the pot, pour in the soaked seafood and sauté until fragrant;

Step 4: Pour in hot water and the freshly soaked seafood of water;

Step five: take two corn cobs and cut them into two sections;

Step six: put the corn cobs into the pot;

Step seven: Cover the pot and cook slowly for 1 hour;

Step 8: Add half a spoonful of wine to the cooked stock to remove the fishy smell.

Step 9: Finished product.