Where to eat lamb in Inner Mongolia

Inner Mongolia as the home of mutton, can not be separated from the mutton of this local cuisine. Unlike other places of mutton, Inner Mongolia mutton quality is the most excellent, loved by the majority of diners. So, where is the best lamb in Inner Mongolia?

The first choice is Karakin Banner in Chifeng City, where both the meat and the flavor of the mutton are very popular with diners, and where a mutton festival is held every year, with its strange way of roasting the mutton being an eye-opener.

The next city is Hulunbeier, where the grassland is one of the most beautiful in the world, and where the meat is tender and cooked with milk and barley, making it even more delicious.

Last but not least is Baotou, which is not as famous as Chifeng or Hulunbeier, but the quality of the lamb is very good, especially the stewed lamb and shabu-shabu, which are available all year round.

In summary, where is the best lamb in Inner Mongolia? In fact, there is no need to get too hung up on this. As long as you are eating authentic Inner Mongolia mutton, no matter which region's mutton will make you memorable and unforgettable.