What are the specialties of Nanyang, Henan?

Specialties of Nanyang, Henan:

1, Nanyang Branding Chopsticks

Nanyang Branding Chopsticks, which is the first of the three treasures of Nanyang, has a high collection and cultural value. This branding technique originated in the Qin and Han Dynasties, flourished in the Ming and Qing Dynasties, and developed in modern times.

2, Bowang pot helmet

is a traditional snack in Nanyang area. Legend has it that it originated in the Three Kingdoms period. It has a history of 1,000 years. Bowang pot helmet is a specialty food baked with white flour. Its external shape like a pot, but also helmets, body white, more than a foot in diameter, two inches thick, each weighing four pounds, eat crispy and crisp, chewy and hunger, and not bad for a long time.

3, Nanyang yellow cattle

Nanyang yellow cattle, the main features are tall, tender meat, rich flavor, marble pattern is very obvious, the skin is very good, there are mainly yellow, red, grass-white three types, mainly yellow.

4, Tugang spicy chicken

is Nanyang's famous local special to flavor food, produced in Nanzhao, belongs to the Yu cuisine cuisine. As a kind of local specialties, BaiTuGang Chili Chicken is made of local chicken and chili as the main raw material, with the addition of sesame, spicy and other flavorful condiments, and the addition of some medicinal herbs, which is very special.

5, Xichuan sauerkraut

Xichuan sauerkraut, Nanyang is very characteristic of the fermentation of vegetables out of the food, including raw materials such as sweet potato leaves, small oilseed rape, due to the factors of the local water quality, made out of sauerkraut is very distinctive.